Delicious Iceland - Special edition (Tales of Unique Northern Delicacies)

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9789979768951: Delicious Iceland - Special edition (Tales of Unique Northern Delicacies)

Delicious Iceland is a collaboration of Chef Volundur Snaer Volundarson, photographer Hreinn Hreinsson and writer Haukur Agustsson.

True to his nature Chef Volundur had the brilliant idea to bring their adventures to the next level by creating a book. The process took them seven years, in which Chef Volundur was mostly living in the Bahamas, but used every opportunity he got to venture to Iceland to work on the project.

Haukur Agustsson wrote the text in the book and shared his extensive knowledge of Icelandic cuisine and culture. Haukur is a known scholar and composer and has long been an active participant in the Icelandic cultural scene.

The book was finally completed and published in 2006 and has since received critical acclaim and on April 7th 2007 received a special award at the Gourmand World Cookbook Awards in Beijing, China.

The judge panel concluded that "Delicious Iceland is a magnificent book, which in a unique way combines cooking, culture, history and literature. A world-class book, which should be translated into as many languages as possible."

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From the Publisher:

Delicious Iceland: Tales of Unique Northern Delicacies is more than a cookbook; it's also a glorious culinary and cultural tour of Iceland.

This book is ideal for those looking for something a little different. Hardcover, 239 pages.

About the Author:

Chef Volundur Snaer Volundarson ("Chef Worly") was born in Iceland on September 21, 1973. He was raised in the countryside in the northern part of Iceland, by the banks of Laxa i Adaldal, which is one of Iceland's most renowned salmon rivers. There he experienced the wonders of produce fresh from the fields, the river and the ocean, along with the changing seasons.

Volundur started cooking professionally in 1991 at The Pearl Restaurant in Iceland with Chef Sturla Birgisson (Icelandic Chef of the Year 1995-1996 and 5th place Bocuse D'Or 1999) and Chef Gisli Thoroddsen (Club Chef de Chef) While working there he studied cookery at the Hotel and Catering School of Iceland and graduated in 1995.

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Volundur Snaer Volundarson
Editorial: Salka (2007)
ISBN 10: 9979768959 ISBN 13: 9789979768951
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Salka, 2007. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P119979768959

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