The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
"Sinopsis" puede pertenecer a otra edición de este libro.
Clara Gonzalez, writer, designer, amateur cook and Dominican cuisine enthusiast is Dominican and lives in Santo Domingo with her Danish husband and their baby daughter. Ilana Benady, writer and development worker, originally from Gibraltar, she works and resides in the Dominican Republic. She lives in Santo Domingo with her Dominican husband and their young son. Jill Wyatt, writer and self-described lover of "all things food and words", resided for over half a decade in the Dominican Republic. She is now back in her native Canada with her two Canadian-Dominican sons.Review:
"A much-needed and long-awaited book... Beautifully illustrated, easily explained... This book will bring Dominican cooking to the world." --Himilce Amelia Tejada, Cookery writer, Diario Libre Newspaper
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Lunch Club Press, 2007. Paperback. Estado de conservación: New. Nº de ref. de la librería P119945045008
Descripción Lunch Club Press, 2007. Paperback. Estado de conservación: New. 2nd. Nº de ref. de la librería DADAX9945045008
Descripción Lunch Club Press, 2007. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M9945045008