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Reseña del editor:
Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Biografía del autor:
For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book Fine Chocolates (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.
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- EditorialLannoo
- Año de publicación2016
- ISBN 10 9401433429
- ISBN 13 9789401433426
- EncuadernaciónTapa dura
- Número de páginas544
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Fine Chocolates: Gold (Hardcover)
Publicado por
Lannoo Publishers, Tielt
(2016)
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Hardcover. Condición: new. Hardcover. Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book 'Fine Chocolates' (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: . A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume . Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips . Create your own chocolates and work your magic! 480 colour illustrations Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9789401433426
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fine chocolates Gold
Publicado por
LANNOO
(2016)
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Paperback. Condición: NEUF. In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets. This book is a comprehensive and completely revised reference work and includes all major topics from the Fine Chocolates series. How to make ganache. How to extend the shelf life of confections. What flavours go best with chocolate?With nearly 400 fully illustrated recipes and more than 500 pages, this book is a true chocolate bible. It is a manual as well as source of inspiration for the experienced professional, but the hobby chef and the chocolate lover will also find something to suit their taste. - Nombre de page(s) : 544 - Poids : 3176g - Genre : Vie pratique en langue anglaise. Nº de ref. del artículo: N9789401433426
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The Fine Chocolates: Gold
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ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 9401433429-2-1
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The Fine Chocolates: Gold
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(2017)
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-9401433429-new
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The Ultimate Fine Chocolates
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(2017)
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ISBN 13: 9789401433426
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Descripción Hardcover. Condición: Brand New. 543 pages. 11.50x9.50x2.00 inches. In Stock. Nº de ref. del artículo: 9401433429
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Fine Chocolates: Gold (Hardcover)
Publicado por
Lannoo Publishers, Tielt
(2016)
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Hardcover. Condición: new. Hardcover. Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book 'Fine Chocolates' (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: . A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume . Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips . Create your own chocolates and work your magic! 480 colour illustrations Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9789401433426
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Fine Chocolates: Gold (Hardcover)
Publicado por
Lannoo Publishers, Tielt
(2016)
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Hardcover. Condición: new. Hardcover. Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book 'Fine Chocolates' (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: . A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume . Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips . Create your own chocolates and work your magic! 480 colour illustrations Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9789401433426
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The Fine Chocolates: Gold
Publicado por
Lannoo Publishers
(2017)
ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Hardcover. Condición: new. Prompt service guaranteed. Nº de ref. del artículo: Clean9401433429
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The Fine Chocolates: Gold
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ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Condición: New. Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Num Pages: 704 pages, 480 colour. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 245 x 281 x 50. Weight in Grams: 3190. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9789401433426
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The Fine Chocolates: Gold
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Lannoo
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ISBN 10: 9401433429
ISBN 13: 9789401433426
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Descripción Condición: New. Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Num Pages: 704 pages, 480 colour. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 245 x 281 x 50. Weight in Grams: 3190. . 2016. Hardcover. . . . . Nº de ref. del artículo: V9789401433426
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