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Sinopsis
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
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Reseña del editor
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
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- EditorialNIPA
- Año de publicación2014
- ISBN 10 9383305088
- ISBN 13 9789383305087
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas318
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Milk and Milk Processing
Publicado por
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
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Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 314 Index. Nº de ref. del artículo: 2648032326
Cantidad disponible: 4 disponibles
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Milk and Milk Processing: Vol.1: Dairy Technology
Publicado por
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
Nuevo
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Original o primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket). Nº de ref. del artículo: 113797
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Milk and Milk Processing
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New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 314 Figures. Nº de ref. del artículo: 44783001
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Milk and Milk Processing
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New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Condición: New. pp. 314. Nº de ref. del artículo: 1848032332
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Milk and Milk Processing: Vol.01: Dairy Technology
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New India Publishing Agency (NIPA), Delhi, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
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Librería: Books in my Basket, New Delhi, India
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Hardcover. Condición: New. ISBN:9789383305087,318pp. Nº de ref. del artículo: 2151209
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Milk and Milk Processing: Vol.01: Dairy Technology
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
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Condición: New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Nº de ref. del artículo: BIO 9789383305087
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Dairy Technology
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnProcessing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product qualit. Nº de ref. del artículo: 603392274
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