Annals of the Caliphs' Kitchens: Ibn Sayy R Al-Warr Q's Tenth-Century Baghdadi Cookbook

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9789004188112: Annals of the Caliphs' Kitchens: Ibn Sayy R Al-Warr Q's Tenth-Century Baghdadi Cookbook
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Críticas:

Gourmand World Cookbook Award 2007 for best translated cookbook Honorable mention of the Arab American National Museum Book Award 2007 "[...] this is an impressive piece of scholarship and a joy to read both for pleasure and for more sober historical reflection on the ways medieval bourgeois Arab Muslim, and also Christian and Jewish urbanites, enjoyed themselves at table." David Waines, Dept of Religious Studies, Lancaster University, Journal of Semitic Studies, Vol. 54, 2009. "[...] this is a major resource that should be in every university library and will be consulted for years to come by anyone who is interested in the history of cuisine in the Middle East." Daniel Martin Varisco, Hofstra University, Review of Middle East Studies, 2009

Reseña del editor:

Written nearly a thousand years ago, al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam's golden era.

Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.

"[...] this is an impressive piece of scholarship and a joy to read both for pleasure and for more sober historical reflection on the ways medieval bourgeois Arab Muslim, and also Christian and Jewish urbanites, enjoyed themselves at table."-David Waines, Lancaster University

"[...] this is a major resource that should be in every university library and will be consulted for years to come by anyone who is interested in the history of cuisine in the Middle East."-Daniel Martin Varisco, Hofstra University

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9789004158672: Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization)

Edición Destacada

ISBN 10:  9004158677 ISBN 13:  9789004158672
Editorial: Islamic History and Civilizati, 2007
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Descripción Brill, Netherlands, 2010. Paperback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Written nearly a thousand years ago, al-Warraq s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam s golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations. Nº de ref. del artículo: TNP9789004188112

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