Basic Management Accounting for the Hospitality Industry

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9789001796358: Basic Management Accounting for the Hospitality Industry

Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions.

The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language.

The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Helpful accompanying teaching materials can be found at www.ho.noordhoff.nl/boek/basic-management-accounting-for-the-hospitality-industry. Students involved with hospitality and tourism degrees will find this text enables them to independently master the subject.

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About the Author:

Michael Chibili is Lecturer at Stenden University, the Netherlands

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1.

Michael Chibili
Editorial: Wolters-Noordhoff B.V., Netherlands (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Wolters-Noordhoff B.V., Netherlands, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book. Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein s maxim that everything should be made as simple as possible, but no simpler . This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Helpful accompanying teaching materials can be found at Students involved with hospitality and tourism degrees will find this text enables them to independently master the subject. Nº de ref. de la librería LIB9789001796358

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2.

Michael Chibili
Editorial: Taylor and Francis 2010-08-27, Groningen (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos paperback Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Taylor and Francis 2010-08-27, Groningen, 2010. paperback. Estado de conservación: New. Nº de ref. de la librería 9789001796358

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3.

Michael Chibili
Editorial: Routledge (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Tapa blanda Primera edición Cantidad: 1
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Descripción Routledge, 2010. Estado de conservación: New. Nº de ref. de la librería L9789001796358

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4.

Michael Chibili
Editorial: Routledge 2010-08-27 (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
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Chiron Media
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Descripción Routledge 2010-08-27, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01742705

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5.

Michael Chibili
Editorial: Wolters-Noordhoff B.V., Netherlands (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Wolters-Noordhoff B.V., Netherlands, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book. Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein s maxim that everything should be made as simple as possible, but no simpler . This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Helpful accompanying teaching materials can be found at Students involved with hospitality and tourism degrees will find this text enables them to independently master the subject. Nº de ref. de la librería LIB9789001796358

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6.

Michael Chibili
Editorial: Taylor & Francis Ltd. Aug 2010 (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Taschenbuch Cantidad: 2
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Valoración
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Descripción Taylor & Francis Ltd. Aug 2010, 2010. Taschenbuch. Estado de conservación: Neu. Neuware - Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. Why Basic Management Accounting for the Hospitality Industry \* English method focusing on non-native speakers; \* sector specific theory and content; \* supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content. This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an e-book. Online extras Additional study and teaching materials can be found on hospitalitymanagement.noordhoff.nl. 360 pp. Englisch. Nº de ref. de la librería 9789001796358

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7.

Michael Chibili
Editorial: Taylor & Francis Ltd. Aug 2010 (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Taschenbuch Cantidad: 2
Librería
Rheinberg-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Taylor & Francis Ltd. Aug 2010, 2010. Taschenbuch. Estado de conservación: Neu. Neuware - Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. Why Basic Management Accounting for the Hospitality Industry \* English method focusing on non-native speakers; \* sector specific theory and content; \* supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content. This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an e-book. Online extras Additional study and teaching materials can be found on hospitalitymanagement.noordhoff.nl. 360 pp. Englisch. Nº de ref. de la librería 9789001796358

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8.

Michael Chibili
Editorial: Taylor & Francis Ltd. Aug 2010 (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Taschenbuch Cantidad: 2
Librería
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Taylor & Francis Ltd. Aug 2010, 2010. Taschenbuch. Estado de conservación: Neu. Neuware - Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. Why Basic Management Accounting for the Hospitality Industry \* English method focusing on non-native speakers; \* sector specific theory and content; \* supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content. This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an e-book. Online extras Additional study and teaching materials can be found on hospitalitymanagement.noordhoff.nl. 360 pp. Englisch. Nº de ref. de la librería 9789001796358

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EUR 55,49
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9.

Michael Chibili
Editorial: Routledge (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Paperback Primera edición Cantidad: 1
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Routledge, 2010. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M9001796354

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10.

Michael Chibili
Editorial: Taylor & Francis Ltd. Aug 2010 (2010)
ISBN 10: 9001796354 ISBN 13: 9789001796358
Nuevos Taschenbuch Cantidad: 2
Librería
AHA-BUCH GmbH
(Einbeck, Alemania)
Valoración
[?]

Descripción Taylor & Francis Ltd. Aug 2010, 2010. Taschenbuch. Estado de conservación: Neu. Neuware - Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. Why Basic Management Accounting for the Hospitality Industry \* English method focusing on non-native speakers; \* sector specific theory and content; \* supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content. This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an e-book. Online extras Additional study and teaching materials can be found on hospitalitymanagement.noordhoff.nl. 360 pp. Englisch. Nº de ref. de la librería 9789001796358

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