The message of "Feeding People is Easy" is the most important that can be conceived. We can feed ourselves forever - without cruelty to livestock and without wrecking the rest of the world. If we do the job properly, we will create human societies that are truly agreeable, co-operative and at peace in which all manner of people with all kinds of beliefs and aspirations can be personally fulfilled. "Feeding People is Easy" homes in, from the onset, on the positives. It shows what each of us can do to help put things right.
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Colin Tudge cooked his first meal (an astonishingly greasy bread pudding) at the age of nine; read biological sciences at Cambridge in the early 1960s; then became a writer-mainly for New Scientist, Farmers Weekly, BBC Radio 3 and also for various agricultural research institutes; and so has been able to pursue his interest in food and farming and the underlying sciences and practicalities at first hand, in all the habitable continents. This book (his twelfth, or thereabouts) is a summary of findings so far.
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