MARCO DALBONI - ESTRATTI DI FR

 
9788862299008: MARCO DALBONI - ESTRATTI DI FR

macro Edizioni Vegetable Fruit Extracts For The 4 Seasons With 100 Recipes Juices Fresh, Healthy and Natural For some time we cooperate with Marco Dalboni, leading his extraordinary juices to all events that we organize. And at the request of our customers today publishing this important cookbook, to teach you to prepare and tasty extracts and to learn about the nutrient and energy principles that make us feel good. The fresh extracts of fruits and vegetables are, in fact, a quick way to enrich our supply of those "vitamin complexes" able to keep us healthy and combat diseases. Every time we do not have time or energy for lunch, an extract will provide us easily, a proper amount of nutrients, easy to assimilate without excessive expenditure of energy on the part of the digestive organs. A good daily extract will be able to regularize the basic functions of the body, for example the release of toxins which occurs spontaneously during the night, or the support for the digestive process able to lighten the work of the digestive organs, but also to restore or rebalance the vitality of our intestines. But what exactly is an extract? It is the juice obtained through a "extraction" process for pressure, ie by exerting only, as the only transformation process, a flattening of the fruit and the vegetable. The extract, then, is a fluid food Elevated content of nutritional complexes, capable, with little expenditure of energy digestive, of "super-feed" our body and regenerate. This system, I imagined Dr. Gerson, who invented in the '30s of a medical protocol to combat diseases such as cancer, diabetes and other autoimmune diseases. The book contains helpful nutritional information, tips and recipes to prepare delicious, healthy and natural fresh juices to the rhythm of the four seasons. Each extract, in fact, is thought by using fruits and vegetables all year round. The book also contains useful nutritional information and practical advice. Index INTRODUCTION But

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Marco Dalboni
Editorial: Macro Edizioni, Italy (2016)
ISBN 10: 8862299001 ISBN 13: 9788862299008
Nuevos Paperback Cantidad: 6
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Descripción Macro Edizioni, Italy, 2016. Paperback. Estado de conservación: New. Language: Italian . Brand New Book. Nº de ref. de la librería CTL9788862299008

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Marco Dalboni
Editorial: Macro Edizioni (2016)
ISBN 10: 8862299001 ISBN 13: 9788862299008
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Descripción Macro Edizioni, 2016. Estado de conservación: NEW. Nº de ref. de la librería 9788862299008

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Dalboni, Marco
Editorial: Cucinare Naturalmente. Per La Salute (2016)
ISBN 10: 8862299001 ISBN 13: 9788862299008
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Descripción Cucinare Naturalmente. Per La Salute, 2016. Paperback. Estado de conservación: Brand New. Italian language. 7.48x7.32x0.39 inches. In Stock. Nº de ref. de la librería zk8862299001

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