TASTE IT!: Innovative Restaurant Interiors (DISE?O) - Tapa dura

This title offers the real ultimate trends with beautiful fully-colour photographs throughout. This book provides a wide selection of places where eating is not the only sensation a customer will enjoy; gourmet restaurants but also smaller lunch time eating spots, canteens or cafes. It includes the work of the industry's most exciting innovative architects and designers; stresses the point of creating a concept where the food, creativity and culinary philosophy of the restaurant kitchen are in harmony with the design. This title offers a visual journey through innovative store fronts showcasing a new wave of design of the most unconventional and unique eateries over the world. This is a colourful and exciting survey on current trends and fast evolving developments in restaurant culture.

Wang Shaoqiang is a professor and graduate supervisor at the Guangzhou Academy of Fine Arts (China). He is a prolific editor whose titles focus on international design, architecture, branding, communication, trends, and culture, and he is also the editor of Design 360 magazine and Asia-Pacific Design. He has been invited to lecture at numerous universities, design academies, and organizations, and he has been a jury member for China's most prestigious design and illustration awards. Mr. Wang is also director of the Guangdong Museum of Art and professor and doctoral supervisor at the College of Arts and Humanities of the Macau University of Science and Technology.