餐饮服务与管理项目化教程 - Tapa blanda

Food Service and Management Project of the tutorial(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pages Number: 198 Publisher : Tsinghua University Press Pub. Date :2011-04-01. Catering Services and Management Project of the tutorial is a vocational Hotel Management in the core curriculum required of professional competence. food service and management of supporting materials. Food Service and Management Project of the tutorial. in accordance with the actual production of food and beverage business and job needs of professional ability to design three modules: . Nº de ref. del artículo: E92698

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