taught you how to open Chinese fast food restaurant(Chinese Edition) - Tapa blanda

taught you how to open Chinese fast food restaurant

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: Posts Telecom Press Pub. Date :2008-11-01. This book from the small investment person point of view. a systematic introduction to how to build and successfully operate a Chinese fast food restaurant. The book includes fast food planning. preparation shop. site selection. kitchen management. product positioning. purchasing management. marketing management. profit management. staff management. covering all aspects of Chinese fast food business. most of which data from work the first line. with high practical value. The book fast-food restaurants for every aspect of business provides a range of transaction processes. methods and techniques. with substantial help to the reader. To book for engaged or are engaged in the investment of Chinese fast food business operators to use. but also as a personal learning and industry training books. Contents: Section I Chapter fast food planning a huge fast-food market. fast food Situation 2. positioning their fast food three or investment business in the form of Section II site a fast food restaurant to determine the business district - near the location of selected target Second. the location of fast food restaurant early stage of preparing the second chapter the design and decoration of a section. catering environmental design principles two. three fast-food shop design. store space allocation within the Section to design a fast food restaurant. fast food shops on the overall design Second. the rational distribution of the third quarter of the store space kitchen design and equipment purchasing one. two kitchen design. equipment procurement chapter first fast food restaurant Kitchen Management Section efficient management of a kitchen. kitchen. two rational planning and rational kitchen production three . fast food kitchen staff at all levels of the organizational structure and responsibilities of four products Section II standardized production operations management a kitchen. the kitchen business. organization and implementation of two. cooking Environmental Health Section business is booming a fast-food quality relationship. which links to good ensure good quality Second. product management of three raw materials processing. food products production management Chapter cooking fast food product positioning design a menu-section. how to design a menu-Second. the design elements of the menu-the three fast-food package management II pricing one. how to price two fast food. pricing procedures three pricing strategies Chapter fast food procurement management first before purchasing an opening section. procurement planning and control two. three product raw material procurement management. procurement before opening what Section management of a procurement. catering orders. forms two procurement organization. the development of three operational procedures of procurement. procurement quality and quantity control of four. the control of the purchase price of five miningFour Satisfaction guaranteed,or money back. Nº de ref. del artículo: K21929

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