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9787109140622 livestock Anatomy (fourth edition) DONG Chang-sheng(Chinese Edition)

DONG CHANG SHENG

ISBN 10: 7109140628 / ISBN 13: 9787109140622
Nuevos Condición: New Encuadernación de tapa blanda
Librería: liu xing (JiangSu, JS, China)

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Descripción

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1978-08-01 Pages: 406 Publisher: China Agriculture Press title: animal anatomy (fourth edition) List Price: 44 yuan: DONG Chang-sheng Press: China Agriculture Press Publication Date: 1978-08-01ISBN: 9787109140622 Words: 630.000 yards: 406 Edition: 4 Binding: Paperback: the identity of the 16 commodities: new 29 Editor's Choice 'the SUMMARY This textbook is a continuation of livestock Anatomy (third edition). The content on camel anatomical parts. Livestock anatomy discipline specific description of the animal organism morphology. structure and orientation the textbook text services in physical and physical manifestations - illustration. Enhance the illustrations accuracy. realism. legibility and beauty of the principle followed in the preparation of this textbook. Therefore. a comprehensive update of the book illustrations. Which. part of their own physical specimens shooting and drawing the other part is a reference to the other books in this to express my sincere thanks to the authors of these books! We believe that illustrations of this textbook will China's agricultural colleges and veterinary students and professional scientists conducting professional knowledge. but also to bring the appreciation and the joy of reading. The authors of this book are engaged in teaching and research in the discipline for many years. has a deep academic attainments and practical experience. They come from all over the country in China. the characteristics of the research in the different regions. different farming conditions in the preparation of organic integration into together. Therefore. the textbook has strong broad and representative. 'Directory Fourth Edition Preface third edition of the second edition Preface Preface first edition Preface Introduction First. the concept of animal anatomy. learning the basic point of view of animal anatomy should be held the animal structure outlined four. the development of simple anatomy history of five. the main part of the carcass name six livestock anatomy orientation language first athletic department ox bone science and arthrology Section 1 Overview morphology and classification of bone. bone structure. bone chemical composition and physical properties of four bone connection V. division of whole body bone carcass second trunk bone and its connecting one trunk bones two trunk bones of the skull and its connection to connect the third quarter. the skull of the composition and structure two characteristics. the shape of the skull and paranasal sinuses three connection before the fourth quarter of limb bones of the skull and its connecting one or the composition of the front limb bones. the characteristics of the bone structure of the forelimb limb bones of the connection of the front limb bones Section V composition of two connected one after limb bones. the characteristics of the bone structure of the hind legs. the first section of the second chapter of bovine muscle learn after limb bones of connection Overview Section II Section III of the skin-muscle forelimb muscle. shoulder strap muscle two shoulder muscle three arm muscle Fourth. forearm and front leg muscle the fourth quarter trunk muscles. spinal muscular two. neck ventral muscles. respiratory muscles (chest wall muscle) four. abdominal muscle Section V hindlimb muscles. buttocks and thigh the muscle Second. the calf and after the foot muscle in section VI head muscle masticatory muscles II. hemifacial three. the suprahyoid second splanchnology Overview Chapter cow digester first oral cavity and pharynx an oral . The third vasculature fourth in the nervous system. endocrine system. and feel. livestock compare anatomical illustration References' author 'Digest No media recommended'Four Satisfaction guaranteed,or money back. N° de ref. de la librería FU028891

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Título: 9787109140622 livestock Anatomy (fourth ...

Encuadernación: paperback

Condición del libro:New

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