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Sinopsis
This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training.
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The Implementation of a HACCP System According to ISO 22000 Within the Mill
Publicado por
Sciencia Scripts Jul 2020, 2020
ISBN 10: 6200913277
ISBN 13: 9786200913272
Nuevo
Taschenbuch
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training. 64 pp. Englisch. Nº de ref. del artículo: 9786200913272
Cantidad disponible: 2 disponibles
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The Implementation of a HACCP System According to ISO 22000 Within the Mill
Impresión bajo demandaLibrería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training. Nº de ref. del artículo: 9786200913272
Cantidad disponible: 1 disponibles
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The Implementation of a HACCP System According to ISO 22000 Within the Mill
Impresión bajo demandaLibrería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs re. Nº de ref. del artículo: 388690956
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
The Implementation of a HACCP System According to ISO 22000 Within the Mill
Publicado por
Sciencia Scripts Jul 2020, 2020
ISBN 10: 6200913277
ISBN 13: 9786200913272
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Neuware -This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Nº de ref. del artículo: 9786200913272
Cantidad disponible: 2 disponibles