Barry Callebaut

ISBN 13: 9786130836658

Barry Callebaut

 
9786130836658: Barry Callebaut
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1.

Frederic P. Miller
Publicado por Alphascript Publishing Aug 2012 (2012)
ISBN 10: 6130836651 ISBN 13: 9786130836658
Nuevo Taschenbuch Cantidad disponible: 1
Librería
Rheinberg-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Alphascript Publishing Aug 2012, 2012. Taschenbuch. Condición: Neu. Neuware - Barry Callebaut is the world's largest chocolate manufacturer. It was created through the merger of the Belgian company Callebaut and the French company Cacao Barry. It is now based in Zürich, Switzerland, and operates in 26 countries worldwide. Its customers include multinational and national branded consumer goods manufacturers, artisanal users of chocolate (chocolatiers, pastry chefs, bakeries and caterers), and food retailers, for whom it makes customer label as well as branded products. In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants (sold under the brand name ACTICOA), and 'rebalanced' chocolate, which has an improved nutritional profile. 80 pp. Englisch. Nº de ref. del artículo: 9786130836658

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2.

Frederic P. Miller
Publicado por Alphascript Publishing Aug 2012 (2012)
ISBN 10: 6130836651 ISBN 13: 9786130836658
Nuevo Taschenbuch Cantidad disponible: 1
Librería
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Alphascript Publishing Aug 2012, 2012. Taschenbuch. Condición: Neu. Neuware - Barry Callebaut is the world's largest chocolate manufacturer. It was created through the merger of the Belgian company Callebaut and the French company Cacao Barry. It is now based in Zürich, Switzerland, and operates in 26 countries worldwide. Its customers include multinational and national branded consumer goods manufacturers, artisanal users of chocolate (chocolatiers, pastry chefs, bakeries and caterers), and food retailers, for whom it makes customer label as well as branded products. In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants (sold under the brand name ACTICOA), and 'rebalanced' chocolate, which has an improved nutritional profile. 80 pp. Englisch. Nº de ref. del artículo: 9786130836658

Más información sobre este vendedor | Contactar al vendedor

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EUR 34,00
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Gastos de envío: EUR 17,25
De Alemania a Estados Unidos de America
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3.

Frederic P. Miller
Publicado por Alphascript Publishing
ISBN 10: 6130836651 ISBN 13: 9786130836658
Nuevo Taschenbuch Cantidad disponible: 1
Librería
AHA-BUCH
(Einbeck, Alemania)
Valoración
[?]

Descripción Alphascript Publishing. Taschenbuch. Condición: Neu. Neu Neuware, Importqualität, auf Lager, Versand per Büchersendung - Barry Callebaut is the world's largest chocolate manufacturer. It was created through the merger of the Belgian company Callebaut and the French company Cacao Barry. It is now based in Zürich, Switzerland, and operates in 26 countries worldwide. Its customers include multinational and national branded consumer goods manufacturers, artisanal users of chocolate (chocolatiers, pastry chefs, bakeries and caterers), and food retailers, for whom it makes customer label as well as branded products. In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants (sold under the brand name ACTICOA), and 'rebalanced' chocolate, which has an improved nutritional profile. 0 pp. Englisch. Nº de ref. del artículo: INF1000410708

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