Barbacoa: Meat, Sheep, Maguey, Barbecue, Birria, Consommé, Pozole

 
9786130754723: Barbacoa: Meat, Sheep, Maguey, Barbecue, Birria, Consommé, Pozole
Ver todas las copias de esta edición ISBN.
 
 
Reseña del editor:

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Barbacoa originates in Mexico and generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Frederic P. Miller
Publicado por Alphascript Publishing
ISBN 10: 6130754728 ISBN 13: 9786130754723
Nuevo Taschenbuch Cantidad disponible: 1
Librería
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Alphascript Publishing. Taschenbuch. Condición: Neu. Neuware - Barbacoa originates in Mexico and generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender. 68 pp. Englisch. Nº de ref. del artículo: 9786130754723

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,90
De Alemania a España
Destinos, gastos y plazos de envío

2.

Frederic P. Miller
Publicado por Alphascript Publishing
ISBN 10: 6130754728 ISBN 13: 9786130754723
Nuevo Taschenbuch Cantidad disponible: 1
Librería
Rheinberg-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Alphascript Publishing. Taschenbuch. Condición: Neu. Neuware - Barbacoa originates in Mexico and generally refers to meats or a whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day and in some cases may refer to meat steamed until tender. 68 pp. Englisch. Nº de ref. del artículo: 9786130754723

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 29,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,90
De Alemania a España
Destinos, gastos y plazos de envío