Open Pan Salt Making: Brine, Briquetage, Lead, Middle Ages, Alberger process, Grainer evaporation Process, Salt in Cheshire, History of Salt in Middlewich, Lion Salt Works

 
9786130344597: Open Pan Salt Making: Brine, Briquetage, Lead, Middle Ages, Alberger process, Grainer evaporation Process, Salt in Cheshire, History of Salt in Middlewich, Lion Salt Works
From the Publisher:

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In Europe virtually all domestic salt is obtained by solution mining of underground salt formations although some is still obtained by the solar evaporation of sea water. Salt is extracted from the Brine using vacuum pans, where brine is heated in a partial vacuum in order to lower the boiling point. In the past salt has been extracted by heating the brine in pans operating at normal atmospheric pressure, known as open pans.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 17,13
De Alemania a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Lambert M. Surhone
Editorial: Betascript Publishers Jan 2010 (2010)
ISBN 10: 6130344597 ISBN 13: 9786130344597
Nuevos Taschenbuch Cantidad: 2
Librería
Rheinberg-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Betascript Publishers Jan 2010, 2010. Taschenbuch. Estado de conservación: Neu. Neuware - High Quality Content by WIKIPEDIA articles! In Europe virtually all domestic salt is obtained by solution mining of underground salt formations although some is still obtained by the solar evaporation of sea water. Salt is extracted from the Brine using vacuum pans, where brine is heated in a partial vacuum in order to lower the boiling point. In the past salt has been extracted by heating the brine in pans operating at normal atmospheric pressure, known as open pans. 112 pp. Englisch. Nº de ref. de la librería 9786130344597

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 39,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,13
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Lambert M. Surhone
Editorial: Betascript Publishers Jan 2010 (2010)
ISBN 10: 6130344597 ISBN 13: 9786130344597
Nuevos Taschenbuch Cantidad: 2
Librería
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Betascript Publishers Jan 2010, 2010. Taschenbuch. Estado de conservación: Neu. Neuware - High Quality Content by WIKIPEDIA articles! In Europe virtually all domestic salt is obtained by solution mining of underground salt formations although some is still obtained by the solar evaporation of sea water. Salt is extracted from the Brine using vacuum pans, where brine is heated in a partial vacuum in order to lower the boiling point. In the past salt has been extracted by heating the brine in pans operating at normal atmospheric pressure, known as open pans. 112 pp. Englisch. Nº de ref. de la librería 9786130344597

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 39,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,13
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío