Multi-stage Juice Expression with Ohmic Heating: Enhancement of Juice Recovery from Carrot

 
9783659267338: Multi-stage Juice Expression with Ohmic Heating: Enhancement of Juice Recovery from Carrot
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Reseña del editor:

The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work.

Biografía del autor:

Dr Manoj Kulshreshtha obtained his doctorate from Reading University, UK. He has been involved in teaching and research in Food Engineering at G. B. Pant University. His main research interests include mathematical modelling and computer applications in food processing.He has been associated with a number of Journals as referee/editor.

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Kulshreshtha, Manoj / Ranmode, Sarika
ISBN 10: 3659267333 ISBN 13: 9783659267338
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Descripción Condición: New. Publisher/Verlag: LAP Lambert Academic Publishing | Enhancement of Juice Recovery from Carrot | The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. | Format: Paperback | Language/Sprache: english | 132 pp. Nº de ref. del artículo: K9783659267338

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2.

Manoj Kulshreshtha
Publicado por LAP Lambert Academic Publishing Okt 2012 (2012)
ISBN 10: 3659267333 ISBN 13: 9783659267338
Nuevo Taschenbuch Cantidad disponible: 1
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Descripción LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Condición: Neu. Neuware - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch. Nº de ref. del artículo: 9783659267338

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3.

Manoj Kulshreshtha
Publicado por LAP Lambert Academic Publishing Okt 2012 (2012)
ISBN 10: 3659267333 ISBN 13: 9783659267338
Nuevo Taschenbuch Cantidad disponible: 1
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Descripción LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Condición: Neu. Neuware - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch. Nº de ref. del artículo: 9783659267338

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Manoj Kulshreshtha
Publicado por LAP Lambert Academic Publishing Okt 2012 (2012)
ISBN 10: 3659267333 ISBN 13: 9783659267338
Nuevo Taschenbuch Cantidad disponible: 1
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Descripción LAP Lambert Academic Publishing Okt 2012, 2012. Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Neuware - The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. 132 pp. Englisch. Nº de ref. del artículo: 9783659267338

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5.

Manoj Kulshreshtha, Sarika Ranmode
Publicado por LAP Lambert Academic Publishing (2012)
ISBN 10: 3659267333 ISBN 13: 9783659267338
Nuevo Paperback Cantidad disponible: 1
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Descripción LAP Lambert Academic Publishing, 2012. Paperback. Condición: New. Language: English . Brand New Book. The juice from fruits and vegetables is commonly extracted by mechanical pressing, using a hydraulic or screw press. The juice yield from expression process can be increased using various pre-treatments i.e. crushing, pulping, hydrothermal treatment, enzymatic treatment, and multiple pressings. Ohmic heating is a novel process wherein electric current is passed through foods leading to improvement in many processing applications. Carrot juice is popular due to its lower cost and high nutritive value compared to many other fruit juices. The effect of ohmic heating and 2-stage pressing on enhancing juice recovery from carrot, and optimization of the process variables are presented in this work. Nº de ref. del artículo: KNV9783659267338

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