Food Science and Technology: the Basics

 
9783659165191: Food Science and Technology: the Basics

This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value.

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About the Author:

The Author was born in 1985 G.C.in Oromia Regional State, Ethiopia. The Author graduated with B.Sc in Food Science and Post Harvest Technology and M.Sc in Food Science and Nutrition from Haramaya and Addis Ababa university, respectively. Now the Author is a Lecturer of Wollega university, Ethiopia, in Food Science & Technology Institute.

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Habtamu Fekadu Gemede
Editorial: LAP Lambert Academic Publishing 2012-07-22 (2012)
ISBN 10: 3659165190 ISBN 13: 9783659165191
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Descripción LAP Lambert Academic Publishing 2012-07-22, 2012. paperback. Estado de conservación: New. Nº de ref. de la librería 9783659165191

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Gemede, Habtamu Fekadu
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Descripción LAP Lambert Academic Publishing, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9783659165191_lsuk

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Habtamu Fekadu Gemede
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Descripción LAP Lambert Academic Publishing, 2012. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9783659165191

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Descripción Estado de conservación: New. Publisher/Verlag: LAP Lambert Academic Publishing | the Basics | This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value. | Format: Paperback | Language/Sprache: english | 216 pp. Nº de ref. de la librería K9783659165191

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Habtamu Fekadu Gemede
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Descripción LAP Lambert Academic Publishing, 2012. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9783659165191

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Habtamu Fekadu Gemede
Editorial: LAP Lambert Academic Publishing Jul 2012 (2012)
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Descripción LAP Lambert Academic Publishing Jul 2012, 2012. Taschenbuch. Estado de conservación: Neu. Neuware - This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value. 216 pp. Englisch. Nº de ref. de la librería 9783659165191

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Habtamu Fekadu Gemede
Editorial: LAP Lambert Academic Publishing Jul 2012 (2012)
ISBN 10: 3659165190 ISBN 13: 9783659165191
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Descripción LAP Lambert Academic Publishing Jul 2012, 2012. Taschenbuch. Estado de conservación: Neu. Neuware - This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value. 216 pp. Englisch. Nº de ref. de la librería 9783659165191

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Habtamu Fekadu Gemede
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ISBN 10: 3659165190 ISBN 13: 9783659165191
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Descripción LAP Lambert Academic Publishing Jul 2012, 2012. Taschenbuch. Estado de conservación: Neu. This item is printed on demand - Print on Demand Neuware - This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value. 216 pp. Englisch. Nº de ref. de la librería 9783659165191

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Habtamu Fekadu Gemede
Editorial: LAP Lambert Academic Publishing, Germany (2012)
ISBN 10: 3659165190 ISBN 13: 9783659165191
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Descripción LAP Lambert Academic Publishing, Germany, 2012. Paperback. Estado de conservación: New. Aufl.. Language: English . Brand New Book ***** Print on Demand *****.This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value. Nº de ref. de la librería AAV9783659165191

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Habtamu Fekadu Gemede
Editorial: LAP Lambert Academic Publishing
ISBN 10: 3659165190 ISBN 13: 9783659165191
Nuevos Paperback Cantidad: > 20
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BuySomeBooks
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Descripción LAP Lambert Academic Publishing. Paperback. Estado de conservación: New. Paperback. 216 pages. Dimensions: 8.7in. x 5.9in. x 0.5in.This book is divided into six main parts, namely: Food Components and Their Function, Properties of Foods, Food Safety and Quality Assurance, Food Processing and Its Effect On Food, Handling and Storage of Food, and Post Processing Operations. It is hoped that the book will meet a long felt need of teachers and students of the subject. Finally, I invite comments from users of this book about its content and use of various chapters in their investigations. If these are discovered, I would very much appreciate hearing from you so that corrections can be effected promptly on other edition. I believe you will find it of a great value. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9783659165191

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