Production and Marketing of Chilli

 
9783639763454: Production and Marketing of Chilli
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South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B.Sc. (Hort.) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed.

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Descripción Condición: New. Publisher/Verlag: Scholar's Press | South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B.Sc. (Hort.) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed. | Format: Paperback | Language/Sprache: english | 176 pp. Nº de ref. del artículo: K9783639763454

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Sekhar Chinniah
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Descripción SPS Mai 2015, 2015. Taschenbuch. Condición: Neu. Neuware - South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B.Sc. (Hort.) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed. 176 pp. Englisch. Nº de ref. del artículo: 9783639763454

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Sekhar Chinniah
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Descripción SPS Mai 2015, 2015. Taschenbuch. Condición: Neu. Neuware - South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B.Sc. (Hort.) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed. 176 pp. Englisch. Nº de ref. del artículo: 9783639763454

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Chinniah Sekhar
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Descripción Scholars' Press. Paperback. Condición: New. 176 pages. Dimensions: 9.0in. x 6.0in. x 0.4in.South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B. Sc. (Hort. ) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. del artículo: 9783639763454

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Chinniah Sekhar
Publicado por Scholars Press, United States (2015)
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Descripción Scholars Press, United States, 2015. Paperback. Condición: New. Language: English . Brand New Book ***** Print on Demand *****.South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B.Sc. (Hort.) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed. Nº de ref. del artículo: AAV9783639763454

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Sekhar Chinniah
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Descripción SPS Mai 2015, 2015. Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Neuware - South India is famous for cultivation of Chilli. Chilli is one of the medicinally and nutritionally important and significant Spices which are cultivated in the tropics. Many books have become published by many authors to address the cultivation and management of Spices. But, none of the authors have published in the form of a Monograph on Chilli spice and hence this publication titled as Economics of Chilli and Curd Chilli. This book is an outcome of a research work for the award of B.Sc. (Hort.) by the Tamil Nadu Agricultural University, Coimbatore for the year 2014. It has addressed specifically on Area Production and Productivity of Chilli, Trading Centers available for Chilli in India, Marketing Practices followed in respect of Chilli in India, Post harvest Management aspects related to Chilli including storage and Grading aspects, Methodological aspects of preparation of Curd Chilli, Export and Import of Chilli and Curd Chilli, International Brands available for Curd Chilli, Production and Marketing Constraints and appropriate strategies to overcome the impediments are discussed. 176 pp. Englisch. Nº de ref. del artículo: 9783639763454

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