Colour Atlas and Handbook of Beverage Biology

0 valoración promedio
( 0 valoraciones por Goodreads )
 
9783418007991: Colour Atlas and Handbook of Beverage Biology
Ver todas las copias de esta edición ISBN.
 
 

European Book

"Sinopsis" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 6,80
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Back, Werner
Publicado por Carl Fachverlag, Hans
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Tapa dura Cantidad disponible: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Carl Fachverlag, Hans. hardback. Condición: New. Nº de ref. del artículo: 9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 173,80
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,80
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Werner Back
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Cantidad disponible: 3
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Nº de ref. del artículo: 7417577-n

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 185,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,15
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Back, Werner
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Condición: New. Publisher/Verlag: Carl, Nürnberg | Format: Hardback | Language/Sprache: english | 2238 gr | 317 pp. Nº de ref. del artículo: K9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 195,11
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Werner Back
Publicado por Carl Fachverlag, Hans 2006-01 (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Tapa dura Cantidad disponible: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Carl Fachverlag, Hans 2006-01, 2006. Hardcover. Condición: New. Nº de ref. del artículo: NU-LBR-00655515

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 197,54
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,52
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Werner Back
Publicado por Hans Carl Fachverlag Jan 2006 (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Hans Carl Fachverlag Jan 2006, 2006. Buch. Condición: Neu. Neuware - The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.The various germs can be identified unambiguously in most cases by means of the detailed description of physiological-biochemical properties and growth characteristics. The two highly successful German language volumes already in print were updated, tailored to international requirements and combined into one in the present volume. The most recent taxonomic findings served as a basis. The detailed description of detection methods for all relevant microorganisms in the various beverages is also based on the latest scientific research. By presenting and giving a detailed description of numerous original cultures from commercial operations (cell morphology and growth characteristics), the objective is to provide all those working in the field with a tool to help them to accurately determine the hygienic and microbiological condition of their plant at all times and, if necessary, adopt appropriate measures. In this book, general microbiological tests are first set out, followed by a detailed treatment of the microbiology of breweries and wineries. The book contains chapters on fruit juice and lemonade operations, water/plant hygiene, dairy industry as well as associate flora. In the annex, modern detection methods, methods for biological operational control as well as processes for eliminating beverage-spoilage organisms are presented. A comprehensive word index makes it easier for beverage biologists to use this Colour Atlas and Handbook of Beverage Biology. 317 pp. Deutsch. Nº de ref. del artículo: 9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 199,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 12,09
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Werner Back
Publicado por Hans Carl Fachverlag Jan 2006 (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Cantidad disponible: 1
Librería
Rheinberg-Buch
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Hans Carl Fachverlag Jan 2006, 2006. Buch. Condición: Neu. Neuware - The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.The various germs can be identified unambiguously in most cases by means of the detailed description of physiological-biochemical properties and growth characteristics. The two highly successful German language volumes already in print were updated, tailored to international requirements and combined into one in the present volume. The most recent taxonomic findings served as a basis. The detailed description of detection methods for all relevant microorganisms in the various beverages is also based on the latest scientific research. By presenting and giving a detailed description of numerous original cultures from commercial operations (cell morphology and growth characteristics), the objective is to provide all those working in the field with a tool to help them to accurately determine the hygienic and microbiological condition of their plant at all times and, if necessary, adopt appropriate measures. In this book, general microbiological tests are first set out, followed by a detailed treatment of the microbiology of breweries and wineries. The book contains chapters on fruit juice and lemonade operations, water/plant hygiene, dairy industry as well as associate flora. In the annex, modern detection methods, methods for biological operational control as well as processes for eliminating beverage-spoilage organisms are presented. A comprehensive word index makes it easier for beverage biologists to use this Colour Atlas and Handbook of Beverage Biology. 317 pp. Deutsch. Nº de ref. del artículo: 9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 199,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,25
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Werner Back
Publicado por Hans Carl Fachverlag Jan 2006 (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Cantidad disponible: 1
Librería
BuchWeltWeit Inh. Ludwig Meier e.K.
(Bergisch Gladbach, Alemania)
Valoración
[?]

Descripción Hans Carl Fachverlag Jan 2006, 2006. Buch. Condición: Neu. Neuware - The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.The various germs can be identified unambiguously in most cases by means of the detailed description of physiological-biochemical properties and growth characteristics. The two highly successful German language volumes already in print were updated, tailored to international requirements and combined into one in the present volume. The most recent taxonomic findings served as a basis. The detailed description of detection methods for all relevant microorganisms in the various beverages is also based on the latest scientific research. By presenting and giving a detailed description of numerous original cultures from commercial operations (cell morphology and growth characteristics), the objective is to provide all those working in the field with a tool to help them to accurately determine the hygienic and microbiological condition of their plant at all times and, if necessary, adopt appropriate measures. In this book, general microbiological tests are first set out, followed by a detailed treatment of the microbiology of breweries and wineries. The book contains chapters on fruit juice and lemonade operations, water/plant hygiene, dairy industry as well as associate flora. In the annex, modern detection methods, methods for biological operational control as well as processes for eliminating beverage-spoilage organisms are presented. A comprehensive word index makes it easier for beverage biologists to use this Colour Atlas and Handbook of Beverage Biology. 317 pp. Deutsch. Nº de ref. del artículo: 9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 199,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 17,25
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Werner Back
Publicado por Hans Carl Fachverlag Jan 2006 (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Cantidad disponible: 1
Librería
AHA-BUCH GmbH
(Einbeck, Alemania)
Valoración
[?]

Descripción Hans Carl Fachverlag Jan 2006, 2006. Buch. Condición: Neu. Neuware - The Colour Atlas and Handbook of Beverage Biology is a comprehensive reference work aimed primarily at practising beverage biologists. On the basis of numerous colour plates, microscopic enlargements and drawings, a morphological differentiation of all important beverage organisms is made possible.The various germs can be identified unambiguously in most cases by means of the detailed description of physiological-biochemical properties and growth characteristics. The two highly successful German language volumes already in print were updated, tailored to international requirements and combined into one in the present volume. The most recent taxonomic findings served as a basis. The detailed description of detection methods for all relevant microorganisms in the various beverages is also based on the latest scientific research. By presenting and giving a detailed description of numerous original cultures from commercial operations (cell morphology and growth characteristics), the objective is to provide all those working in the field with a tool to help them to accurately determine the hygienic and microbiological condition of their plant at all times and, if necessary, adopt appropriate measures. In this book, general microbiological tests are first set out, followed by a detailed treatment of the microbiology of breweries and wineries. The book contains chapters on fruit juice and lemonade operations, water/plant hygiene, dairy industry as well as associate flora. In the annex, modern detection methods, methods for biological operational control as well as processes for eliminating beverage-spoilage organisms are presented. A comprehensive word index makes it easier for beverage biologists to use this Colour Atlas and Handbook of Beverage Biology. 317 pp. Deutsch. Nº de ref. del artículo: 9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 199,00
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 29,71
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Werner Back
Publicado por Carl Fachverlag, Hans (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Tapa dura Cantidad disponible: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Carl Fachverlag, Hans, 2006. Hardcover. Condición: New. Never used!. Nº de ref. del artículo: P113418007996

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 236,66
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,62
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Werner Back
Publicado por Carl Fachverlag, Hans (2006)
ISBN 10: 3418007996 ISBN 13: 9783418007991
Nuevo Tapa dura Cantidad disponible: 1
Librería
The Book Depository EURO
(London, Reino Unido)
Valoración
[?]

Descripción Carl Fachverlag, Hans, 2006. Hardback. Condición: New. Language: German . Brand New Book. Nº de ref. del artículo: LIB9783418007991

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 298,50
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío