"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."―Cooking Light Magazine
Every parent knows that when it comes to cooking―practice really does make perfect. Unlike other kids cookbooks that dumb down recipes, Kid Chef gets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids’ cookbook is sure to turn any child into a chef.
More than just a kids’ cookbook, Kid Chef is a learning tool that includes:
A kids’ cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more!
“This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.”―Heather Columbo, Mom to a kid chef
"Sinopsis" puede pertenecer a otra edición de este libro.
Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina’s passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.Review:
"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."
―Cooking Light Magazine
"I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love."―Aran Goyoaga, author of Cannelle et Vanille food blog and Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking
What kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love?―Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American Beef
Melina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike.―Phyllis Grant, author of the Dash and Bella blog
"The clear and concise recipes are great for novice cooks of any age and keep with Melina’s dedication to eating in season, and with flavor." -- Design Sponge
"I am excited that all kids and their caretakers will have access to such an important tool for teaching children the joy of cooking. This book will equip children to make tasty, from-scratch meals for themselves now and well into the future, when they are living on their own." - Bryant Terry, 2015 James Beard Foundation Leadership Award-winning chef
[Kid Chef] is packed with all kinds of healthy recipes and culinary skills for the kid who’s trying to take over mealtime. While geared towards the younger ones, these recipes are for anyone wanting easy to prepare, nutritious recipes. Miso Grilled Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few that Chloe asked to make as she flipped through the pages. That’s a pretty good sign of this books success!―Weelicious
This fabulous cookbook treats kids like real home cooks―just ones who are starting at the beginning. Packed with bright, beautiful photography and cooking facts, like quick and easy instructions on how to read a recipe and prep ingredients, this is a book that can truly help your aspiring cook thrive in the kitchen. The recipes are fabulous, from a simple but totally impressive Potato-Gruyère Tart to easy tutorials on how to make basics like garlic bread. ―Cook Mom Picks
Because Melina’s food is centered around fresh, good eating, the dishes will satisfy grownup palates just as much as adventuresome kids. ―Milkbottle
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Sonoma Press 4/5/2016, 2016. Paperback or Softback. Estado de conservación: New. Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen. Book. Nº de ref. de la librería BBS-9781943451203
Descripción No Binding. Estado de conservación: New. Brand New, Unread Book in Excellent Condition with Minimal Shelf Wear, $AVE! FAST SHIPPING W/ FREE TRACKING!!!. Nº de ref. de la librería 61768
Descripción Sonoma Press. PAPERBACK. Estado de conservación: New. 1943451206 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132560723
Descripción Sonoma Press, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 1943451206
Descripción Softcover. Estado de conservación: New. Just because they’re young doesn’t mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table—and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere.Features include:• 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon • Stylish illustrations of popular kitchen tools and equipment • Instructions for kitchen basics like measuring, chopping, and mixing • Kitchen terminology, factoids, and anecdotes • Information about good nutrition • Recipes from real kids. Nº de ref. de la librería 4531557
Descripción Sonoma Press, 2017. Paperback. Estado de conservación: New. Brand New! This item is printed on demand. Nº de ref. de la librería 1943451206
Descripción Sonoma Press. PAPERBACK. Estado de conservación: New. 1943451206 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.05. Nº de ref. de la librería OTF-S-9781943451203
Descripción Sonoma Press 2016-04-05, 2016. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-ING-31944233
Descripción Sonoma Press, 2016. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Finally, A Cookbook for Kids Who Seriously Love To Cook Aspiring young chefs will love the fun, easy-to-follow instructions in this kids cookbook that s part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills they ll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then they ll be ready to set up shop and cook a range of delicious-and nutritious-recipes that are sure to please parents, too. Packed with beautiful full-color photography and cooking fun facts, Kid Chef trains young chefs to whip up delicious dishes like a pro, with: 75+ HEALTHY RECIPES: From small bites to impress-your-family meals like Potato-Gruyere Tart to simple-and totally tempting-desserts like Chocolate-Cherry Bark KITCHEN BASICS: Kids learn how to stock their pantry, create a grocery list, handle a knife safely and effectively, and safely use the stove RECIPE TUTORIALS: Easy-to-follow recipe tutorials help kids put the basics they learn into action-from making garlic bread, salsa fresca, and more! Whether you re cooking with kids or empowering your child to cook family meals on their own, Kid Chef will give them the tools they need to succeed in the kitchen. Nº de ref. de la librería APC9781943451203
Descripción Estado de conservación: New. Nº de ref. de la librería ria9781943451203_ing