Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

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9781941252277: Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid. 
 

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.

Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including:

  • waffles
  • crepes
  • quiche
  • burgers
  • macarons
  • marshmallows

Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba.

The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

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About the Author:

Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she is the publisher of Zsu’s Vegan Pantry blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.

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1.

Zsu Dever
Editorial: Vegan Heritage Press, United States (2017)
ISBN 10: 1941252273 ISBN 13: 9781941252277
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Vegan Heritage Press, United States, 2017. Paperback. Estado de conservación: New. Language: English . Brand New Book. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous aquafaba can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu s signature photography, her easy-to-follow instructions, and metric conversion charts. Nº de ref. de la librería AA89781941252277

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Zsu Dever
ISBN 10: 1941252273 ISBN 13: 9781941252277
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Descripción Estado de conservación: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Nº de ref. de la librería 1941252273-RMX

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Zsu Dever
Editorial: Vegan Heritage Press, United States (2017)
ISBN 10: 1941252273 ISBN 13: 9781941252277
Nuevos Paperback Cantidad: 10
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Descripción Vegan Heritage Press, United States, 2017. Paperback. Estado de conservación: New. Language: English . Brand New Book. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous aquafaba can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu s signature photography, her easy-to-follow instructions, and metric conversion charts. Nº de ref. de la librería AA89781941252277

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Dever, Zsu
ISBN 10: 1941252273 ISBN 13: 9781941252277
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Descripción 2016. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VS-9781941252277

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Zsu Dever
Editorial: Simon and Schuster
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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 1941252273

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Dever, Zsu
ISBN 10: 1941252273 ISBN 13: 9781941252277
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Descripción 2016. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781941252277

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Zsu Dever
Editorial: Vegan Heritage Press, United States (2017)
ISBN 10: 1941252273 ISBN 13: 9781941252277
Nuevos Paperback Cantidad: 10
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Book Depository hard to find
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Descripción Vegan Heritage Press, United States, 2017. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous aquafaba can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu s signature photography, her easy-to-follow instructions, and metric conversion charts. Nº de ref. de la librería BTE9781941252277

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Dever, Zsu
Editorial: Vegan Heritage Press, LLC 10/4/2016 (2016)
ISBN 10: 1941252273 ISBN 13: 9781941252277
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Descripción Vegan Heritage Press, LLC 10/4/2016, 2016. Paperback or Softback. Estado de conservación: New. Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water. Book. Nº de ref. de la librería BBS-9781941252277

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Dever, Zsu
Editorial: Vegan Heritage Press, LLC (2016)
ISBN 10: 1941252273 ISBN 13: 9781941252277
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Descripción Vegan Heritage Press, LLC, 2016. Paperback. Estado de conservación: New. Brand New!. Nº de ref. de la librería 1941252273

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Dever, Zsu
Editorial: Vegan Heritage Press, LLC (2016)
ISBN 10: 1941252273 ISBN 13: 9781941252277
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Murray Media
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Descripción Vegan Heritage Press, LLC, 2016. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 1941252273

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