Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

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9781941252277: Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
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Reseña del editor:

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Biografía del autor:

Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she is the publisher of Zsu's Vegan Pantry blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.

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Dever, Zsu
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Zsu Dever
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Descripción 2016. PAP. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9781941252277

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Zsu Dever
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Descripción Vegan Heritage Press, United States, 2017. Paperback. Condición: New. Language: English . Brand New Book. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous aquafaba can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu s signature photography, her easy-to-follow instructions, and metric conversion charts. Nº de ref. del artículo: AA89781941252277

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Zsu Dever
Publicado por Vegan Heritage Press, United States (2017)
ISBN 10: 1941252273 ISBN 13: 9781941252277
Nuevo Paperback Cantidad disponible: 10
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The Book Depository
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[?]

Descripción Vegan Heritage Press, United States, 2017. Paperback. Condición: New. Language: English . Brand New Book. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous aquafaba can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu s signature photography, her easy-to-follow instructions, and metric conversion charts. Nº de ref. del artículo: AA89781941252277

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Dever, Zsu
Publicado por Vegan Heritage Press, LLC 10/4/2016 (2016)
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Descripción Vegan Heritage Press, LLC 10/4/2016, 2016. Paperback or Softback. Condición: New. Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water. Book. Nº de ref. del artículo: BBS-9781941252277

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Dever, Zsu
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Descripción Softcover. Condición: New. Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid.Aquafaba is the miraculous bean water with amazing egg-replacement abilities. The bean liquid we used to throw away is one of the most astonishing culinary discoveries of the decade. It can be used as an egg-replacer in everything from French toast to lemon meringue pie. It can be used to make both sweet and savory recipes previously made with eggs, includingwafflescrepesquicheburgersmacaronsmarshmallowsAquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. Nº de ref. del artículo: 5314030

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Dever, Zsu
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ISBN 10: 1941252273 ISBN 13: 9781941252277
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Descripción Vegan Heritage Press, LLC, 2016. Paperback. Condición: New. Never used!. Nº de ref. del artículo: 1941252273

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