Hugo Ortega's Street Food of Mexico

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9781936474738: Hugo Ortega's Street Food of Mexico

In Street Foods of Mexico, award-winning chef Hugo Ortega of Hugo's Authentic Mexican Cuisine, journeys across Mexico enjoying the foods of his homeland. Mexican street food represents the best of traditional cooking. The scent of these familiar dishes draws hungry diners to experience the unique richness of flavors that emerges in traditional cooking techniques. From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere. The color and flavor of Mexican street life comes alive in this generous collection of recipes for tacos, tlayudas, cocteles, bebidas, dulces, and much more. Join Hugo on his culinary journey, and your kitchen will become a vibrant, savory haven as you serve up the legendary foods of Mexico.

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About the Author:

Hugo Ortega was born in Mexico City. He graduated from Houston Community College's Culinary Arts program in November 1992 and assumed the role of chef at Backstreet Cafe; he became executive chef in 1995. He has made two guest-chef appearances at the prestigious James Beard House in New York City. In 1999, he was named Up-and-Coming Chef of the Year, by My Table magazine; and a top chef by Inside Houston magazine. He is a member of the national organization Chefs Collaborative 2000. Hugo's was named Restaurant of the Year by both the Houston Press and My Table magazines. In 2011, Ortega was named Chef of the Year at the prestigious Houston Culinary Awards. Penny de los Santos is an award winning internationally published photographer. She began photographing as a way to understand her own diverse cultural background and identity. She is senior contributing photographer to Saveur magazine and a contributing photographer for National Geographic magazine. In addition to photographing cookbooks, she has been on assignment to Martha Stewart Living, Time magazine, Newsweek, Sports Illustrated, Mother Jones, Texas Monthly, and many other periodicals.

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De Los Santos, Penny
Editorial: Bright Sky Press 9/1/2012 (2012)
ISBN 10: 1936474735 ISBN 13: 9781936474738
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Descripción Bright Sky Press 9/1/2012, 2012. Hardback or Cased Book. Estado de conservación: New. Hugo Ortega's Street Food of Mexico. Book. Nº de ref. de la librería BBS-9781936474738

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Descripción 2012. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781936474738

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Descripción 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería T9-9781936474738

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Descripción Bright Sky Press, 2012. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 1936474735

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Ortega, Hugo
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Descripción Bright Sky Press. Hardcover. Estado de conservación: New. 1936474735 Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from us and you get great service as well as a great price! Your business is valued and your satisfaction is guaranteed!. Nº de ref. de la librería OTF-S-9781936474738

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Hugo Ortego, Ruben Ortego
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Descripción Bright Sky Press, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Award-winning chef Hugo Ortega of Hugo s Authentic Mexican Cuisine journeys across Mexico enjoying the foods of his homeland. Unaltered by globalisation and fast-food short-cuts, Mexican street food represents the best of traditional cooking. The scent of these familiar dishes moves from colourful carts out onto the street, drawing hungry diners in to experience the unique richness of flavours that emerges in traditional cooking techniques. From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere. The colour and flavour of Mexican street life comes alive in this generous collection of recipes for tacos, tlayudas, cocteles, bebidas, dulces and much more. Join Hugo on his culinary journey, and your kitchen will become a vibrant, savoury haven as you serve up the legendary foods of Mexico. Nº de ref. de la librería AAS9781936474738

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Hugo Ortego, Ruben Ortego
Editorial: Bright Sky Press, United States (2012)
ISBN 10: 1936474735 ISBN 13: 9781936474738
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Descripción Bright Sky Press, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Award-winning chef Hugo Ortega of Hugo s Authentic Mexican Cuisine journeys across Mexico enjoying the foods of his homeland. Unaltered by globalisation and fast-food short-cuts, Mexican street food represents the best of traditional cooking. The scent of these familiar dishes moves from colourful carts out onto the street, drawing hungry diners in to experience the unique richness of flavours that emerges in traditional cooking techniques. From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere. The colour and flavour of Mexican street life comes alive in this generous collection of recipes for tacos, tlayudas, cocteles, bebidas, dulces and much more. Join Hugo on his culinary journey, and your kitchen will become a vibrant, savoury haven as you serve up the legendary foods of Mexico. Nº de ref. de la librería AAS9781936474738

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Hugo Ortega
ISBN 10: 1936474735 ISBN 13: 9781936474738
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Descripción Hardcover. Estado de conservación: New. Hardcover. Award-winning chef Hugo Ortega of Hugo's Authentic Mexican Cuisine journeys across Mexico enjoying the foods of his homeland. Unaltered by globalisation and fast-food short-cuts, Mexican s.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.029. Nº de ref. de la librería 9781936474738

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Ortega, Hugo/ De Los Santos, Penny
Editorial: Bright Sky Press 2012-10-01 (2012)
ISBN 10: 1936474735 ISBN 13: 9781936474738
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Descripción Bright Sky Press 2012-10-01, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BNT-01070128

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