Mission Street Food: Recipes and Ideas from an Improbable Restaurant

4,1 valoración promedio
( 227 valoraciones por Goodreads )
 
9781936365159: Mission Street Food: Recipes and Ideas from an Improbable Restaurant

Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction.

Like Mission Street Food itself, this book is more than one thing: it’s a cookbook featuring step-by-step photography and sly commentary, but it’s also the memoir of a madcap project that redefined the authors’ marriage and a city’s food scene. Along with stories and recipes, you’ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic.

Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America.

"Sinopsis" puede pertenecer a otra edición de este libro.

Review:

A 2011 NEW YORK TIMES NOTABLE COOKBOOK
ONE OF BON APPETIT'S BEST COOKBOOKS OF 2011

"[Mission Street Food] recounts how a sui generis pop-up in a Guatemalan taco truck in San Francisco led, as these things will, to a sui generis pop-up in a Chinese restaurant in San Francisco. In fact, the whole project is sui generis, including the cookbook portion of this volume. The recipes provide not just serving sizes but approximate cost, and are laid out comic-strip style, with photo panels illustrating each step. There’s even a photograph of what mayonnaise looks like when the emulsion breaks, and what to do next."
Pete Wells, New York Times

"Hey, let's make a restaurant! That's just what Anthony and Karen did. They made history with their food cart/borrowed restaurant space, becoming both one of the country's earliest pop-ups and an experiment in culinary hospitality with a social mission. The cookbook is equally inspiring and is peppered with tasty recipes."
Don and Samantha Lindgren, Bon Appetit

"A fun read, the food photography is alluring, and it’s nice to see a bit of life breathed into the traditional cookbook format."
The New Yorker

"Speaks to a lively time in San Francisco's food scene and it's an entertaining read and certainly on-trend if not trend setting. Which is what Mission Street Food, in all its guises, has been since the start."
7x7

"We are lucky to have Myint and the Mission Street crew’s visions among us and such a book to capture the experience."
San Francisco Bay Guardian

"Let’s get right to the point: Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Anthony Myint and Karen Leibowitz is awesome. Awesome. And by that I mean: a smart, funny and incredibly inspiring read that is aesthetically pleasing, feels good in the hands and has a recipe for one of the easiest and tastiest desserts I have ever prepared: white bread, spread with butter and sugar, run under the broiler (or blow-torch) until it is brown and bubbly, and served in a pool of condensed milk and cream."
Montreal Mirror

An amazing story. An amazing institution. And now a book that’s as creative and pioneering as its subjects. Let us hope that Mission Street Food’s uniquely American success story points the way to a brighter and delightfully stranger future.”
Anthony Bourdain

Mission Street Food is an uncommonly generous read. When I finished it, I felt like I’d drained a cold can of beer at the end of a shift at the restaurant. The interplay of narrative, design, and photography is more compelling and candid than any food book I’ve ever seen; the focus on fundamental techniques and how to think in the kitchen is more truthful, accurate, and contemporary than almost any basic cookbook; in fact, the whole package powered by the exuberance of Anthony Myint and Karen Leibowitz is infectious, inspiring, something apart from the rest. This is a special book.”
Peter Meehan, co-author of Momofuku

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Anthony Myint, Karen Leibowitz
Editorial: McSweeney s Publishing, United States (2011)
ISBN 10: 1936365154 ISBN 13: 9781936365159
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción McSweeney s Publishing, United States, 2011. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Mission Street Food is a restaurant. But it s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Like Mission Street Food itself, this book is more than one thing: it s a cookbook featuring step-by-step photography and sly commentary, but it s also the memoir of a madcap project that redefined the authors marriage and a city s food scene. Along with stories and recipes, you ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic. Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America. Nº de ref. de la librería AA99781936365159

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2.

Anthony Myint, Karen Leibowitz
Editorial: McSweeney s Publishing, United States (2011)
ISBN 10: 1936365154 ISBN 13: 9781936365159
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
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Descripción McSweeney s Publishing, United States, 2011. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Mission Street Food is a restaurant. But it s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Like Mission Street Food itself, this book is more than one thing: it s a cookbook featuring step-by-step photography and sly commentary, but it s also the memoir of a madcap project that redefined the authors marriage and a city s food scene. Along with stories and recipes, you ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic. Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America. Nº de ref. de la librería AA99781936365159

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Myint, Anthony, Leibowitz, Karen
Editorial: McSweeney's (2011)
ISBN 10: 1936365154 ISBN 13: 9781936365159
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Descripción McSweeney's, 2011. Estado de conservación: New. 2011. Hardcover. . . . . . Nº de ref. de la librería V9781936365159

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Leibowitz, Karen
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Descripción 2011. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V7-9781936365159

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Myint, Anthony, Leibowitz, Karen
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ISBN 10: 1936365154 ISBN 13: 9781936365159
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Descripción McSweeney's. Estado de conservación: New. 2011. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9781936365159

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Descripción 2011. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781936365159

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Anthony Myint
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Descripción McSweeney's Publishing, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9781936365159

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Anthony Myint; Karen Leibowitz
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97819363651590000000

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Anthony Myint, Karen Leibowitz
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ISBN 10: 1936365154 ISBN 13: 9781936365159
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Descripción McSweeney s Publishing, United States, 2011. Hardback. Estado de conservación: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Mission Street Food is a restaurant. But it s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Like Mission Street Food itself, this book is more than one thing: it s a cookbook featuring step-by-step photography and sly commentary, but it s also the memoir of a madcap project that redefined the authors marriage and a city s food scene. Along with stories and recipes, you ll find an idealistic business plan, a cheeky manifesto, and thoughtful essays on issues ranging from food pantries to fried chicken. Plus, a comic. Ultimately, Mission Street Food: Recipes and Ideas from an Improbable Restaurant presents an iconoclastic vision of cooking and eating in twenty-first century America. Nº de ref. de la librería BTE9781936365159

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Leibowitz, Karen
Editorial: McSweeney's 8/23/2011 (2011)
ISBN 10: 1936365154 ISBN 13: 9781936365159
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Descripción McSweeney's 8/23/2011, 2011. Hardback or Cased Book. Estado de conservación: New. Mission Street Food: Recipes and Ideas from an Improbable Restaurant. Book. Nº de ref. de la librería BBS-9781936365159

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