Yair Margolit Concepts in Wine Chemistry

ISBN 13: 9781935879527

Concepts in Wine Chemistry

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9781935879527: Concepts in Wine Chemistry
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Reseña del editor:

The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now totally revised and updated, making it, in editor James Crumb's, Ph.D. words, "the broadest, most meticulous book on the topic in print."Under study here is the basic and advanced chemistry behind the practical concepts of winemaking: must and wine composition, fermentation, phenolic compounds, aroma and flavor, oxidation and wine aging, oak products, sulfur dioxide, cellar processes and wine faults. Dr. Margalit also gives the biochemist's slant on the question: is wine good for you?New to this edition are the latest discoveries that have changed winemaking and brought about new techniques and innovations, including advances in the understanding of volatile esters, red wine phenolic compounds, yeast and factors affecting fermentation, flavour compounds and red-wine colour characteristics, technical properties of "naturally fermented" wines, pesticide use, malolactic fermentation, and the use of wood.

Biografía del autor:

Yair Margalit, P.hD. is a world renowned physical chemist, a practicing winemaker, a university professor, and the author of the bestselling Winery Technology & Operations.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Yair Margolit
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Descripción Wine Appreciation Guild, United States, 2016. Paperback. Condición: New. 3rd Revised edition. Language: English . Brand New Book. The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now totally revised and updated, making it, in editor James Crumb s, Ph.D. words, the broadest, most meticulous book on the topic in print. Under study here is the basic and advanced chemistry behind the practical concepts of winemaking: must and wine composition, fermentation, phenolic compounds, aroma and flavor, oxidation and wine aging, oak products, sulfur dioxide, cellar processes and wine faults. Dr. Margalit also gives the biochemist s slant on the question: is wine good for you?New to this edition are the latest discoveries that have changed winemaking and brought about new techniques and innovations, including advances in the understanding of volatile esters, red wine phenolic compounds, yeast and factors affecting fermentation, flavour compounds and red-wine colour characteristics, technical properties of naturally fermented wines, pesticide use, malolactic fermentation, and the use of wood. Nº de ref. del artículo: AAS9781935879527

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Descripción Wine Appreciation Guild, United States, 2016. Paperback. Condición: New. 3rd Revised edition. Language: English . Brand New Book. The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now totally revised and updated, making it, in editor James Crumb s, Ph.D. words, the broadest, most meticulous book on the topic in print. Under study here is the basic and advanced chemistry behind the practical concepts of winemaking: must and wine composition, fermentation, phenolic compounds, aroma and flavor, oxidation and wine aging, oak products, sulfur dioxide, cellar processes and wine faults. Dr. Margalit also gives the biochemist s slant on the question: is wine good for you?New to this edition are the latest discoveries that have changed winemaking and brought about new techniques and innovations, including advances in the understanding of volatile esters, red wine phenolic compounds, yeast and factors affecting fermentation, flavour compounds and red-wine colour characteristics, technical properties of naturally fermented wines, pesticide use, malolactic fermentation, and the use of wood. Nº de ref. del artículo: AAS9781935879527

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Descripción Wine Appreciation Guild. Paperback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781935879527

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Descripción Wine Appreciation Guild, United States, 2016. Paperback. Condición: New. 3rd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The primary text since 1997 for scores of universities and winemakers in a dozen countries, Concepts in Wine Chemistry, by physical chemist and winemaker Yair Margalit, is now totally revised and updated, making it, in editor James Crumb s, Ph.D. words, the broadest, most meticulous book on the topic in print. Under study here is the basic and advanced chemistry behind the practical concepts of winemaking: must and wine composition, fermentation, phenolic compounds, aroma and flavor, oxidation and wine aging, oak products, sulfur dioxide, cellar processes and wine faults. Dr. Margalit also gives the biochemist s slant on the question: is wine good for you?New to this edition are the latest discoveries that have changed winemaking and brought about new techniques and innovations, including advances in the understanding of volatile esters, red wine phenolic compounds, yeast and factors affecting fermentation, flavour compounds and red-wine colour characteristics, technical properties of naturally fermented wines, pesticide use, malolactic fermentation, and the use of wood. Nº de ref. del artículo: BZV9781935879527

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Descripción 2016. Paperback. Condición: New. 3rd Revised edition. Paperback. A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 528 pages. 1.066. Nº de ref. del artículo: 9781935879527

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Descripción Wine Appreciation Guild, 2016. Paperback. Condición: Brand New. 3rd edition. 544 pages. 10.00x7.00x1.40 inches. In Stock. Nº de ref. del artículo: z-1935879529

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