Wine Faults: Causes, Effects, Cures

4 valoración promedio
( 13 valoraciones por Goodreads )
 
9781934259634: Wine Faults: Causes, Effects, Cures

A precise and comprehensive description of the problems encountered at times by all winemakers and wine judges, Wine Faults covers the differences between flaws and faults, how flavors develop, how taste works, and how it differs from smell in the evaluation of wine. From there it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today’s wineries is fully described and arrayed in full color slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control professional who forgot that he ever took organic chemistry, can understand.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

John Hudelson, PhD, is professor of global wine studies at Central Washington university in Ellensburg, Washington. He has worked as a viticulture researcher at Cornell University's agricultural experimental station, served as vice president of operations for the Hudson Valley Wine and Grape Association, and is the copartner in Hudson Valley Vineyard and Winery Consulting. John Buechsenstein is a wine educator and consultant.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Hudelson, John , PhD
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Brand New. Nº de ref. de la librería 1934259632

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,98
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Hudelson, John
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 10253049-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,10
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Hudelson, John
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Cantidad: 3
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2011. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781934259634

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,27
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

John Hudelson
Editorial: Wine Appreciation Guild, United States (2011)
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Wine Appreciation Guild, United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. This is a precise and comprehensive description of the problems encountered at times by all winemakers and wine judges. Wine Faults covers the differences between flaws and faults, how flavours develop, how taste works and how it differs from smell in the evaluation of wine. From there, it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today s wineries is fully described and arrayed in full colour slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control professional who forgot that he ever took Organic Chemistry, can understand. Nº de ref. de la librería AAS9781934259634

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,16
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

John Hudelson
Editorial: Wine Appreciation Guild, United States (2011)
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Wine Appreciation Guild, United States, 2011. Paperback. Estado de conservación: New. Language: English . Brand New Book. This is a precise and comprehensive description of the problems encountered at times by all winemakers and wine judges. Wine Faults covers the differences between flaws and faults, how flavours develop, how taste works and how it differs from smell in the evaluation of wine. From there, it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today s wineries is fully described and arrayed in full colour slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control professional who forgot that he ever took Organic Chemistry, can understand. Nº de ref. de la librería AAS9781934259634

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,34
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

John Hudelson
Editorial: Wine Appreciation Guild 2011-07-31 (2011)
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Paperback Cantidad: 4
Librería
Hay-on-Wye Booksellers
(Hay-on-Wye, HEREF, Reino Unido)
Valoración
[?]

Descripción Wine Appreciation Guild 2011-07-31, 2011. Paperback. Estado de conservación: New. Paperback. Nº de ref. de la librería 122661-1

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 18,63
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,92
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Hudelson PhD, John
Editorial: Board and Bench Publishing
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos PAPERBACK Cantidad: 1
Librería
BookShop4U
(PHILADELPHIA, PA, Estados Unidos de America)
Valoración
[?]

Descripción Board and Bench Publishing. PAPERBACK. Estado de conservación: New. 1934259632. Nº de ref. de la librería Z1934259632ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,11
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Hudelson PhD, John
Editorial: Board and Bench Publishing
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos PAPERBACK Cantidad: 1
Librería
Vital Products COM LLC
(Southampton, PA, Estados Unidos de America)
Valoración
[?]

Descripción Board and Bench Publishing. PAPERBACK. Estado de conservación: New. 1934259632. Nº de ref. de la librería Z1934259632ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,11
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Hudelson PhD, John
Editorial: Board and Bench Publishing
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos PAPERBACK Cantidad: 1
Librería
Bookhouse COM LLC
(Philadelphia, PA, Estados Unidos de America)
Valoración
[?]

Descripción Board and Bench Publishing. PAPERBACK. Estado de conservación: New. 1934259632. Nº de ref. de la librería Z1934259632ZN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,11
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

John Hudelson
Editorial: Wine Appreciation Guild, United States (2011)
ISBN 10: 1934259632 ISBN 13: 9781934259634
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Wine Appreciation Guild, United States, 2011. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is a precise and comprehensive description of the problems encountered at times by all winemakers and wine judges. Wine Faults covers the differences between flaws and faults, how flavours develop, how taste works and how it differs from smell in the evaluation of wine. From there, it tackles the increasing problems resulting from high alcohol wines as well as volatile acidity found in high pH wines common in some warm grape-growing regions. It also deals with the vegetal qualities of cool viticultural regions usually caused by methoxypyrazines and the occasional lady beetle. Every microbial infection found in today s wineries is fully described and arrayed in full colour slides. Dense as the material may seem, the book is written in a manner that the layperson, or even the quality control professional who forgot that he ever took Organic Chemistry, can understand. Nº de ref. de la librería BTE9781934259634

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 26,15
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda