The Best Simple Recipes

ISBN 13: 9781933615592

The Best Simple Recipes

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9781933615592: The Best Simple Recipes
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Book by Americas Test Kitchen

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Reseña del editor:

The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.

Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.

By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.

Biografía del autor:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

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AMERICA'S TEST KITCHEN
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ISBN 10: 1933615591 ISBN 13: 9781933615592
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Publicado por America s Test Kitchen, United States (2010)
ISBN 10: 1933615591 ISBN 13: 9781933615592
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Descripción America s Test Kitchen, United States, 2010. Paperback. Condición: New. Language: English . Brand New Book. The Best Simple Recipesoffers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn t mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren t even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they ve made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn t minimize was flavor. Nº de ref. del artículo: BZV9781933615592

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America's Test Kitchen
Publicado por Boston Common Press (2010)
ISBN 10: 1933615591 ISBN 13: 9781933615592
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Descripción Boston Common Press, 2010. Paperback. Condición: New. 1. Nº de ref. del artículo: DADAX1933615591

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Publicado por America s Test Kitchen, United States (2010)
ISBN 10: 1933615591 ISBN 13: 9781933615592
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Book Depository hard to find
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Descripción America s Test Kitchen, United States, 2010. Paperback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Best Simple Recipesoffers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn t mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren t even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they ve made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn t minimize was flavor. Nº de ref. del artículo: BTE9781933615592

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America's Test Kitchen
Publicado por Boston Common Press (2010)
ISBN 10: 1933615591 ISBN 13: 9781933615592
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Descripción Boston Common Press, 2010. Paperback. Condición: New. Never used!. Nº de ref. del artículo: P111933615591

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America's Test Kitchen
Publicado por Boston Common Press (2010)
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Descripción Boston Common Press, 2010. Paperback. Condición: New. Brand New!. Nº de ref. del artículo: VIB1933615591

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America's Test Kitchen
Publicado por Boston Common Press (2010)
ISBN 10: 1933615591 ISBN 13: 9781933615592
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Descripción Boston Common Press, 2010. Paperback. Condición: New. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Nº de ref. del artículo: 1933615591n

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