Most quick-recipe collections promise a lot but deliver very little. Bland, uninspired dishes may be fast, but will you make them again? And clever gimmicks sound great, but in reality, they rarely make sense. The team at America's Test Kitchen has created more than 200 easy-to-make 30-minute recipes that guarantee impressive results with a minimum of effort.
With our test kitchen know-how (and relentless testing) we found ways to make naturally fast dishes faster, and traditionally slow-cooked dinners a weeknight option. But one thing we never did was settle on shortcuts that shortchanged flavor. Some compromises simply aren't worth making.
No matter the path taken, every recipe in this book is foolproof, full-flavores and fast. And they come with our promise to you: Recipes that work. Every time.
"Sinopsis" puede pertenecer a otra edición de este libro.
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción America's Test Kitchen. Estado de conservación: New. Brand New! Ships next business day!. Nº de ref. de la librería OFH-2990000678881
Descripción Boston Common Press, 2010. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1933615591
Descripción Boston Common Press, 2010. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P111933615591
Descripción Estado de conservación: New. Gift Quality Book in Excellent Condition. Nº de ref. de la librería 36SDH6000I25