Matt Moran - Tapa blanda

Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavor. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant. In 2009 he opened a second ARIA restaurant, in Brisbane. In 2012 Matt opened the doors to CHISWICK, which has at its heart a kitchen garden where much of the restaurant's produce is grown. In early 2014 North Bondi Fish opened its doors, with Matt as one of the co-owners. He has shared his passion for Australian produce in his vastly popular TV series Paddock to Plate, and has had numerous guest appearances on shows including The Chopping Block, Heat in the Kitchen, MasterChef, Junior MasterChef, and My Restaurant Rules. He is the author of Dinner at Matt's, Matt's Kitchen Garden Cookbook, and When I Get Home.