Donutterie: Artisan baked, Fried and Croissant Doughnuts

0 valoración promedio
( 0 valoraciones por Goodreads )
9781910254554: Donutterie: Artisan baked, Fried and Croissant Doughnuts
Ver todas las copias de esta edición ISBN.
Reseña del editor:

A sugar-coated doughnut with a cup of coffee is a match made in heaven. Along with traditional fried doughnuts and innovative croissant doughnuts, Paul Hurley has perfected the art of the baked doughnut, so you can make lower-calorie treats for all the family. Donutterie contains doughnuts for every occasion – from simple fried churros or mini glazed doughnuts with sprinkles for a party, to a savoury Parma Ham and Maple Syrup Doughnut, ideal for a relaxed brunch, or a large Baked Cinnadum Whirl, which is perfect for sharing with friends. Whether you like your doughnut baked or fried, iced or glazed, filled or dipped, large or small, sweet or savoury, this book contains a wealth of ideas for the home baker.

Donutterie contains clear step-by-step recipes to make yeast-raised, batter and croissant doughnuts as well as a wealth of ideas for fillings and toppings, including icings, fondants, fruit-based jams (jellies) and creams. The second section of the book includes chapters on classic fried doughnuts, baked doughnuts, croissant doughnuts, savoury doughnuts and mini and maxi doughnuts for entertaining. Packed with innovative ideas, you will want to make these melt-in the mouth creations again and again, whether for brunch, afternoon tea, a spectacular dessert or a celebratory cake. With stunning photography and expert advice from Paul Hurley, this is the definitive guide to making doughnuts.

Biografía del autor:

PAUL HURLEY is an artisan chef and founder of Dum Dum Doughnuts. Also known as ‘The Doughnut Man’, he has been baking since he was 16 years old when he went to work for Dunkin’ Donuts, during their first foray into the UK market 20 years ago.

After working with some of the biggest names in the doughnut and food industry, he began a quest to create ‘The best doughnut in the world’. In 2011, 11 years after he set about perfecting a doughnut lower in fat, using only natural ingredients and yet uncompromising on irresistible deliciousness, Paul founded Dum Dum Doughnuts. This small, independent business has gone from strength to strength. 

Paul and his team of professional artisan Donuttiers have used a lot of dough and a lot of oil to perfect the baked doughnut. Following their unprecedented success with a pop-up stall at Westfield Stratford Shopping Centre, London, Dum Dum Doughnuts opened their first Donutterie in Box Park, Shoreditch, London in 2014.

Paul has also partnered with Harrods to become the only doughnut supplier to the prestigious store. He sells customized full-size cake doughnuts for weddings and events and has a number of high-profile fans of his doughnuts.

"Sobre este título" puede pertenecer a otra edición de este libro.

(Ningún ejemplar disponible)


Crear una petición

Si conoce el autor y el título del libro pero no lo encuentra en IberLibro, nosotros podemos buscarlo por usted e informarle por e-mail en cuanto el libro esté disponible en nuestras páginas web.

Crear una petición