The Constance Spry Cookery Book

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9781909166219: The Constance Spry Cookery Book

In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book's history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has color tipped pages. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, this is an essential addition to any kitchen and has become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim.

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About the Author:

Constance Spry was the subject of a major exhibition at London’s Design Museum in 2004 and a fascinating biography in 2010.

Review:

Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible. (Cooking by the Book)

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1.

Constance Spry;Rosemary Hume
Editorial: Grub Street (2013)
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Cantidad: > 20
Librería
Postscript Books
(NEWTON ABBOT, DEVON, Reino Unido)
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Descripción Grub Street, 2013. Estado de conservación: New. Originally published in 1956, this is one of the great cookbooks - the sort that has its own bit of shelf, gets greasily annotated and is referred to as 'The Book'. It provides an encyclopedic range of basic know-how (even how to boil eggs); recipes for everyday and for special days; and describes techniques that pre-date most modern gadgetry, relying instead on sharp knives and elbow grease. This presentation edition is unchanged apart from the addition of metric measurements. Nº de ref. de la librería 224908

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Constance Spry; Rosemary Hume
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 6
Librería
Good4Books UK
(Kent, Reino Unido)
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Descripción Hardcover Aug 31, 2013. Estado de conservación: New. **BRAND NEW COPIES** - MINT CONDITION - SHRINK WRAPPED! - Same day despatch on all orders received by 3pm. Nº de ref. de la librería Spry cook x 10 WORKS 0915 - Cookery

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3.

Constance Spry; Rosemary Hume
Editorial: Grub Street Cookery (2014)
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Grub Street Cookery, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1909166219

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4.

Constance Spry, Rosemary Hume
Editorial: GRUB STREET, United Kingdom (2014)
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción GRUB STREET, United Kingdom, 2014. Hardback. Estado de conservación: New. Special edition. Language: English . Brand New Book. In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book s history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has colour tipped pages. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, this is an essential addition to any kitchen and has become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. Nº de ref. de la librería HPE9781909166219

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5.

Constance Spry, Rosemary Hume
Editorial: GRUB STREET, United Kingdom (2014)
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción GRUB STREET, United Kingdom, 2014. Hardback. Estado de conservación: New. Special edition. Language: English . Brand New Book. In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. Because The Constance Spry Cookbook is now an established classic and a timeless treasure which has stood the test of time and is the most requested cookery book on wedding gift lists we are producing for the first time in the book s history a deluxe slipcased edition with foil embossing on the cover and slip case and the book has colour tipped pages. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, this is an essential addition to any kitchen and has become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. Nº de ref. de la librería HPE9781909166219

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6.

Constance Spry; Rosemary Hume
Editorial: Casemate Publishing
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Cantidad: 6
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción Casemate Publishing. Estado de conservación: New. Brand New. Nº de ref. de la librería 1909166219

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7.

Spry, Constance, Hume, Rosemary
Editorial: Grub Street Cookery (2014)
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Grub Street Cookery, 2014. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111909166219

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8.

Spry, Constance/ Hume, Rosemary
Editorial: Grub Street Cookery (2013)
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 1
Librería
Revaluation Books
(Exeter, Reino Unido)
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Descripción Grub Street Cookery, 2013. Hardcover. Estado de conservación: Brand New. de luxe edition edition. 1069 pages. 10.39x7.72x2.80 inches. In Stock. Nº de ref. de la librería zk1909166219

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9.

Constance Spry & Rosemary Hume
ISBN 10: 1909166219 ISBN 13: 9781909166219
Nuevos Tapa dura Cantidad: 1
Librería
AussieBookSeller
(SILVERWATER, NSW, Australia)
Valoración
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Descripción 2013. Hardcover. Estado de conservación: New. De Luxe edition. Hardcover. In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings;.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 1200 pages. 2.439. Nº de ref. de la librería 9781909166219

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