Bread & Oil: A Celebration of Majorcan Culture

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9781909166165: Bread & Oil: A Celebration of Majorcan Culture
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Reseña del editor:

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread & Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves' book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that's changing the face of Europe.

Biografía del autor:

Tomas Graves, son of celebrated British poet Robert Graves, was born and raised in Majorca, where he still lives. He is a master craftsman of typographic design and letterpress printing and he also plays in a rock band. He is the author of two other books A Home in Majorca: A Practical Guide to the Traditional House and Rural Life and Tuning Up at Dawn, which was serialised on BBC Radio Four as Book of the Week.

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Tomas Graves
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ISBN 10: 1909166162 ISBN 13: 9781909166165
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Descripción GRUB STREET, United Kingdom, 2013. Paperback. Condición: New. Language: English . Brand New Book. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that s changing the face of Europe. Nº de ref. del artículo: AA29781909166165

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Tomas Graves
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Descripción Grub Street 2006-06-01, 2006. Paperback. Condición: New. Book. Nº de ref. del artículo: 050977-26

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Tomas Graves
Publicado por GRUB STREET, United Kingdom (2013)
ISBN 10: 1909166162 ISBN 13: 9781909166165
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Descripción GRUB STREET, United Kingdom, 2013. Paperback. Condición: New. Language: English . Brand New Book. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that s changing the face of Europe. Nº de ref. del artículo: AA29781909166165

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Graves, Tomas
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Tomás Graves
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Descripción Grub Street Cookery, 2013. Paperback. Condición: New. book. Nº de ref. del artículo: M1909166162

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Descripción Grub Street, 2006. PAP. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: FX-9781909166165

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Tomas Graves
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Descripción 2013. Paperback. Condición: New. Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tom.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 0.311. Nº de ref. del artículo: 9781909166165

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Graves, Tomas
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Descripción Grub Street, 2013. Paperback. Condición: Brand New. 240 pages. 7.80x5.16x0.67 inches. In Stock. Nº de ref. del artículo: __1909166162

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TOMAS GRAVES
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Descripción Condición: New. Coarse bread rubbed with tomato or garlic and then bathed in olive oil is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. The author, son of the poet Robert Graves, takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. . . . a winning polemic on behalf of real food, lovingly created and properly appreciated. GUARDIAN. Nº de ref. del artículo: 3302

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