Bread & Oil: A Celebration of Majorcan Culture

4,12 valoración promedio
( 8 valoraciones por Goodreads )
 
9781909166165: Bread & Oil: A Celebration of Majorcan Culture
Ver todas las copias de esta edición ISBN.
 
 
Reseña del editor:

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread & Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves' book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that's changing the face of Europe.

Biografía del autor:

Tomas Graves, son of celebrated British poet Robert Graves, was born and raised in Majorca, where he still lives. He is a master craftsman of typographic design and letterpress printing and he also plays in a rock band. He is the author of two other books A Home in Majorca: A Practical Guide to the Traditional House and Rural Life and Tuning Up at Dawn, which was serialised on BBC Radio Four as Book of the Week.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Tomas Graves
Publicado por GRUB STREET, United Kingdom (2013)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Paperback Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción GRUB STREET, United Kingdom, 2013. Paperback. Condición: New. Language: English . Brand New Book. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that s changing the face of Europe. Nº de ref. del artículo: AA29781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 10,33
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Graves, Tomas
Publicado por Grub Street (2006)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Paperback Cantidad disponible: 12
Librería
The Monster Bookshop
(Fleckney, Reino Unido)
Valoración
[?]

Descripción Grub Street, 2006. Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0003053538

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 10,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,26
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Tomas Graves
Publicado por GRUB STREET, United Kingdom (2013)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Paperback Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción GRUB STREET, United Kingdom, 2013. Paperback. Condición: New. Language: English . Brand New Book. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents and people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide and part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice and crushed garlic; fried sardines topped with sauteed onions and marinated in vinegar served cold with bread and oil, and guacamole with tomatoes and onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised and updated English-language edition of Graves book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that s changing the face of Europe. Nº de ref. del artículo: AA29781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 13,03
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Graves, Tomas
Publicado por Grub Street (2013)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Tapa blanda Cantidad disponible: > 20
Librería
Valoración
[?]

Descripción Grub Street, 2013. Condición: New. 2013. Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312. . . . . . . Nº de ref. del artículo: V9781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 13,69
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Tomas Graves
Publicado por Grub Street (2006)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Tapa blanda Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Grub Street, 2006. Condición: New. Nº de ref. del artículo: GH9781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 11,01
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Graves, Tomas
Publicado por Grub Street
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Tapa blanda Cantidad disponible: > 20
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Grub Street. Condición: New. 2013. Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 14,35
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Tomas Graves
Publicado por Grub Street
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Paperback Cantidad disponible: 5
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Grub Street. Paperback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 6,52
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,90
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Tomas Graves
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Cantidad disponible: 3
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Bookseller Inventory # ST1909166162. Nº de ref. del artículo: ST1909166162

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 15,23
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Tomas Graves
Publicado por Grub Street (2006)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo Tapa blanda Cantidad disponible: 12
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Grub Street, 2006. Condición: New. book. Nº de ref. del artículo: ria9781909166165_rkm

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 10,95
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Tomás Graves (author)
Publicado por Grub Street 2013-06-01, London (2013)
ISBN 10: 1909166162 ISBN 13: 9781909166165
Nuevo paperback Cantidad disponible: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Grub Street 2013-06-01, London, 2013. paperback. Condición: New. Nº de ref. del artículo: 9781909166165

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 9,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,83
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda