23.1

ISBN 13: 9781908966407

4 valoración promedio
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9781908966407

Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining.

The book encompasses unusual and cutting-edge foods, radical dining events, kitchen laboratory” experiments, food sculptures and other documentation of the transient events that make up this field of work.

A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke’s FOOD café, Rikrit Tiravanija’s FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group’s makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.

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1.

ISBN 10: 1908966408 ISBN 13: 9781908966407
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97819089664070000000

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Editorial: Black Dog Publishing London UK, United Kingdom (2015)
ISBN 10: 1908966408 ISBN 13: 9781908966407
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Descripción Black Dog Publishing London UK, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, kitchen laboratory experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation. A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke s FOOD cafe, Rikrit Tiravanija s FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group s makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food. Nº de ref. de la librería AAJ9781908966407

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3.

Editorial: Black Dog Publishing London UK, United Kingdom (2015)
ISBN 10: 1908966408 ISBN 13: 9781908966407
Nuevos Paperback Cantidad: 10
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The Book Depository US
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Descripción Black Dog Publishing London UK, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, kitchen laboratory experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation. A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke s FOOD cafe, Rikrit Tiravanija s FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group s makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food. Nº de ref. de la librería AAJ9781908966407

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Thomas Howells
Editorial: Black Dog Publishing London UK 2014-09-30 (2014)
ISBN 10: 1908966408 ISBN 13: 9781908966407
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Chiron Media
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Descripción Black Dog Publishing London UK 2014-09-30, 2014. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00023276

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Editorial: Black Dog Publishing London UK, United Kingdom (2015)
ISBN 10: 1908966408 ISBN 13: 9781908966407
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Book Depository hard to find
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Descripción Black Dog Publishing London UK, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, kitchen laboratory experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation. A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke s FOOD cafe, Rikrit Tiravanija s FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group s makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food. Nº de ref. de la librería BTE9781908966407

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6.

Thomas Howells
Editorial: Black Dog Publishing London UK
ISBN 10: 1908966408 ISBN 13: 9781908966407
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THE SAINT BOOKSTORE
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Descripción Black Dog Publishing London UK. Paperback. Estado de conservación: new. BRAND NEW, Experimental Eating, Thomas Howells, Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, "kitchen laboratory" experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation. A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke's FOOD cafe, Rikrit Tiravanija's FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group's makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food. Nº de ref. de la librería B9781908966407

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Howells, Tom
Editorial: Perseus Distribution Services (2015)
ISBN 10: 1908966408 ISBN 13: 9781908966407
Nuevos Cantidad: 10
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Paperbackshop-US
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Descripción Perseus Distribution Services, 2015. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V7-9781908966407

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Howells, Tom
Editorial: Perseus Distribution Services (2015)
ISBN 10: 1908966408 ISBN 13: 9781908966407
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Pbshop
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Descripción Perseus Distribution Services, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9781908966407

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ISBN 10: 1908966408 ISBN 13: 9781908966407
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Descripción Estado de conservación: New. Nº de ref. de la librería 354528664

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Thomas Howells
Editorial: Black Dog Publishing London UK (2014)
ISBN 10: 1908966408 ISBN 13: 9781908966407
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Books2Anywhere
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Descripción Black Dog Publishing London UK, 2014. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CA-9781908966407

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