Spirituous Journey: A History of Drink, Book Two

4,4 valoración promedio
( 5 valoraciones por Goodreads )
 
9781907434068: Spirituous Journey: A History of Drink, Book Two

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word "cocktail" was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom & Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew's bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos' bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too.

"Sinopsis" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Jared McDaniel Brown, Anistatia Renard Miller
Editorial: Mixellany Limited, United Kingdom (2010)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 10
Impresión bajo demanda
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Mixellany Limited, United Kingdom, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****.Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There s pride in a rich history, too. Nº de ref. de la librería AAV9781907434068

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,04
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Brown, Jared McDaniel
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: > 20
Impresión bajo demanda
Librería
BargainBookStores
(Grand Rapids, MI, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. This item is printed on demand. Item doesn't include CD/DVD. Nº de ref. de la librería 2082120

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,44
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Jared McDaniel Brown, Anistatia Renard Miller
Editorial: Mixellany Limited, United Kingdom (2010)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 10
Impresión bajo demanda
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Mixellany Limited, United Kingdom, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There s pride in a rich history, too. Nº de ref. de la librería AAV9781907434068

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,94
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Brown, Jared McDaniel
Editorial: Jared Brown (2016)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 1
Impresión bajo demanda
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Jared Brown, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781907434068_lsuk

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,05
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,24
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Brown, Jared McDaniel
Editorial: Jared Brown (2017)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 12
Impresión bajo demanda
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Jared Brown, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 1907434062

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,59
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Jared McDaniel Brown, Anistatia Renard Miller
Editorial: Mixellany Limited, United Kingdom (2010)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Mixellany Limited, United Kingdom, 2010. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journey: A History of Drink, Book Two has a some surprises in store. Here are just a few: The earliest known use of the word cocktail was on Downing Street in London. Red Snapper was a popular brand of pre-mix (spicy clam and tomato) Jerry Thomas returned to London in 1866 and opened a bar in Leicester Square. Tom Jerry was not named after or invented by Jerry Thomas. By the time he was born, it was slang for a rowdy tavern. When he was three years old, bartenders were already mixing the drink in Tallahassee, Florida. Harry Johnson opened a large hotel on Columbus Circle, and The Wizard of Oz made its Broadway debut in his theatre. His nephew s bar is still open in Manhattan today. The Only William was just a little more famous during his life than Harry or Jerry. Henry Ramos bar staff moved to Mexico during Prohibition and opened a bar that is still there, and shaking his fizzes today. With a foreword by cocktailian Gary Regan, Spirituous Journey: A History of Drink, Book Two reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There s pride in a rich history, too. Nº de ref. de la librería LIE9781907434068

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,75
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Brown, Jared McDaniel; Miller, Anistatia Renard; Regan, Gary [Foreword]
Editorial: Jared Brown (2010)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 10
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Jared Brown, 2010. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9781907434068

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,92
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,40
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Jared McDaniel Brown; Anistatia Renard Miller
Editorial: Jared Brown (2010)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Tapa blanda Cantidad: 1
Impresión bajo demanda
Librería
Valoración
[?]

Descripción Jared Brown, 2010. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería GM9781907434068

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,48
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Jared McDaniel Brown; Anistatia Renard Miller
Editorial: Jared Brown (2010)
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos Paperback Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Jared Brown, 2010. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1907434062

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,36
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Brown, Jared McDaniel; Miller, Anistatia Renard
Editorial: Jared Brown
ISBN 10: 1907434062 ISBN 13: 9781907434068
Nuevos PAPERBACK Cantidad: > 20
Librería
Russell Books
(Victoria, BC, Canada)
Valoración
[?]

Descripción Jared Brown. PAPERBACK. Estado de conservación: New. 1907434062 Special order direct from the distributor. Nº de ref. de la librería ING9781907434068

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,63
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,96
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda