Benjamin Vear Ice Cream

ISBN 13: 9781906650858

Ice Cream

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9781906650858: Ice Cream

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from.

Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Twenty-three-year-old Ben Vear is a fourth generation, award winning ice cream maker at his historic family business Winstones Ice Cream. Under his stewardship, the company has flourished and built up a star-studded array of clients including Elizabeth Hurley, Lily Allen and Princess Anne. He was shortlisted as Young British Foodie of the Year in 2012. Ben is the founder of the Campaign for Real Ice Cream and the Pop-up Pudding Parlour.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Vear, Ben
Editorial: Absolute Press 2013-08-13 (2013)
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Tapa dura Cantidad: 10
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BookOutlet
(Thorold, ON, Canada)
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Descripción Absolute Press 2013-08-13, 2013. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9781906650858B

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2.

Vear, Benjamin
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Cantidad: 5
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GreatBookPrices
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Descripción Estado de conservación: New. Nº de ref. de la librería 19424823-n

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3.

Benjamin Vear
Editorial: ABSOLUTE PRESS, United Kingdom (2013)
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción ABSOLUTE PRESS, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben s recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben s kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK s longest running and most respected family ice cream producers, founded by Ben s great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert s original base recipe, with flavours brought up to date by Ben. Nº de ref. de la librería AA79781906650858

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4.

Benjamin Vear
Editorial: ABSOLUTE PRESS, United Kingdom (2013)
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción ABSOLUTE PRESS, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben s recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben s kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK s longest running and most respected family ice cream producers, founded by Ben s great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert s original base recipe, with flavours brought up to date by Ben. Nº de ref. de la librería AA79781906650858

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Benjamin Vear
Editorial: Bloomsbury Publishing (UK) 2013-07-04, Bath (2013)
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Bloomsbury Publishing (UK) 2013-07-04, Bath, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9781906650858

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Vear, Benjamin
Editorial: St Martins Pr (2013)
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Cantidad: > 20
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Descripción St Martins Pr, 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VV-9781906650858

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Vear Benjamin
Editorial: MacMillan Publishers
ISBN 10: 1906650853 ISBN 13: 9781906650858
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Descripción MacMillan Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 1906650853

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Vear, Benjamin
Editorial: Bloomsbury USA
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Descripción Bloomsbury USA. Hardcover. Estado de conservación: New. 1906650853 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI742943

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9.

Benjamin Vear
Editorial: Bloomsbury USA (2013)
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Tapa dura Primera edición Cantidad: 1
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Irish Booksellers
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Descripción Bloomsbury USA, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M1906650853

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Benjamin Vear
Editorial: Absolute Press
ISBN 10: 1906650853 ISBN 13: 9781906650858
Nuevos Tapa dura Cantidad: 7
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THE SAINT BOOKSTORE
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Descripción Absolute Press. Hardback. Estado de conservación: new. BRAND NEW, Ice Cream, Benjamin Vear, This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben. Nº de ref. de la librería B9781906650858

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