Proving that there's more to the burger than just beef on a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can be easily transformed with a little innovative creativity and preparation. With additional advice on accompaniments such as salsas, chutneys, relishes, and dips, as well as the different styles of bread that can be used to complete a culinary creation, this beautifully presented guide is replete with colorful photographs and recipes that are mouthwateringly good.
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Paul Gayler is an executive chef and the author of Mediterranean Cook, Passion for Cheese, and Passion for Vegetables. Gus Filgate is a photographer whose work appears in New Sushi.Review:
'The writing and content certainly don't disappoint...proving that there's more to burgers than fast food' Fresh magazine 'A wealth of delicious and imaginative recipes' Ireland's Homes Interiors & Living Magazine 'Delicious recipes' Grazia 'Packed with enticing new recipes' Country Homes & Interiors 'Deliciously different recipes' Choice '[Paul Gayler] certainly knows his stuff' Night & Day (Mail on Sunday)
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Descripción Aurum Press, 2010. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1906417261
Descripción Jacqui Small LLP, 2010. Paperback. Estado de conservación: Brand New. 144 pages. 9.02x7.95x0.43 inches. In Stock. Nº de ref. de la librería zk1906417261
Descripción Aurum Press, 2010. Paperback. Estado de conservación: New. Nº de ref. de la librería P111906417261