Barrafina: A Spanish Cookbook

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9781905490745: Barrafina: A Spanish Cookbook
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Possibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times

Reseña del editor:

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly

'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times

When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively.

And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.

First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home.

With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

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1.

Eddie Hart, Nieves Barragan Mohacho, Sam Hart
Publicado por Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 1905490747 ISBN 13: 9781905490745
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The Book Depository
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Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Condición: New. Language: English . Brand New Book. Possibly the best Spanish cookbook ever Rachel Cooke, Observer Food Monthly Barrafina is a tapas bar and the best of its kind . . . the food is fantastic Giles Coren, The TimesWhen Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London s Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively.And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Nº de ref. del artículo: APG9781905490745

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Hart, Eddie
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Descripción Penguin Books Ltd, 2011. HRD. Condición: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. del artículo: CP-9781905490745

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Eddie Hart
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Descripción Penguin Books Ltd. Hardback. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781905490745

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Eddie Hart; Nieves Barragan Mohacho; Sam Hart
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Descripción Fig Tree, 2011. Condición: New. Nº de ref. del artículo: EH9781905490745

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Sam Et Al Hart
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Descripción Fig Tree, 2011. Condición: New. 2011. 1st Edition. Hardcover. Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Num Pages: 256 pages, Illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 200 x 250 x 25. Weight in Grams: 1010. . . . . . . Nº de ref. del artículo: V9781905490745

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Eddie Hart, Sam Hart, Nieves Barragan Mohacho
Publicado por Penguin Books Ltd, United Kingdom (2011)
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Descripción Penguin Books Ltd, United Kingdom, 2011. Hardback. Condición: New. Language: English. Brand new Book. 'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The TimesWhen Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively.And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily.First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Nº de ref. del artículo: APG9781905490745

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Eddie Hart; Nieves Barragan Mohacho; Sam Hart
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Descripción Condición: New. Bookseller Inventory # ST1905490747. Nº de ref. del artículo: ST1905490747

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Eddie Hart; Nieves Barragan Mohacho; Sam Hart
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Descripción Fig Tree, 2011. Condición: New. book. Nº de ref. del artículo: ria9781905490745_rkm

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Sam Et Al Hart
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Descripción Fig Tree. Condición: New. 2011. 1st Edition. Hardcover. Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Num Pages: 256 pages, Illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 200 x 250 x 25. Weight in Grams: 1010. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781905490745

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Sam Hart, Eddie Hart, Nieves Barragan Mohacho
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Descripción Fig Tree, 2011. Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0000480179

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