Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the early tentative steps. It includes many recipes for both hard and soft cheese taking you through your first basic cheese as a foundation to encourage you to gain confidence and experiment so that you can take your cheese making to whatever level you wish.
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Paul Peacock is Co-Editor of Home Farmer Magazine and a regular presenter on Allotment TV. Known for his passion for all things rural he writes for many UK national publications and has written many books on smallholding matters.
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Descripción Paperback. Estado de conservación: New. Brand New! We ship daily Monday - Friday!. Nº de ref. de la librería 1EY82M00B66Y
Descripción Good Life Press, 2007. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1904871240