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Sinopsis
Book by Ferguson Clare
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Reseña del editor
Morocco is an exotic, colourful country of ancient medinas crowded with fabulous souks, with dramatic scenery of mountains and valleys, sometimes lush and sometimes desert with glorious sunshine. Its cuisine reflects all this and more. During its fascinating history many intriguing culinary influences have been absorbed.
With a coast on the Mediterranean as well as the Atlantic, fish and seafood are important, as are lamb and chicken dishes, such as the famous 'Berber Mechoui', lamb cooked slowly until meltingly tender, and roasted chicken with olives, almonds and preserved lemons - all prepared with an array of delicious spices and aromatics.
A Moroccan meal will often include pastry-leaf pies or desserts, such as the classic, many-layered savoury pie 'Bstilla', or the sweet 'Snake' pastry stuffed with marzipan. There are also colourful small dishes to start your meal, such as White cheese paste with olives and preserved lemons, and Aubergine salad with coriander and yoghurt, plus the 'Khubz' flatbreads to dip into them.
In A Taste of Morocco, Clare Ferguson shares her knowledge of this unique and distinctive cuisine - and gives you the chance to experience its fascinating flavours at home.
Biografía del autor
Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor for Elle and She magazines and is well known on television, where she appeared many times as a celebrity chef in the worldwide television hit What’s Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets.
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- EditorialJacqui Small
- Año de publicación2007
- ISBN 10 1903221935
- ISBN 13 9781903221938
- EncuadernaciónTapa dura
- Número de páginas64
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A Taste of Morocco: From Harira Soup to Chicken Kdra
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A Taste of Morocco: From Harira Soup to Chicken Kdra
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Jacqui Small, 2008
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ISBN 13: 9781903221938
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A Taste of Morocco: From Harira Soup to Chicken Kdra (The Small Book of Good Taste Series)
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