Based on the hit TV series on Food Network Canada, The Inn Chef shows how simple, everyday ingredients can be transformed into imaginative, unforgettable cuisine. The cookbook includes some 150 dishes prepared on the show that have made Smith'ss dining room at The Inn at Bay Fortune world-renowned. Smith also shares invaluable cooking hints, demystifies fine dining, and inspires readers with his passion for the art of cooking.
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Author Michael Smith is the chef of The Inn at Bay Fortune on Prince Edward Island. Smith is a 1991 honors graduate of the Culinary Institute of America in New York. His experience includes work in kitchens in New York, London, Colorado, California, Texas, the Caribbean, and Venezuela. He has worked under David Bouley, Larry Forgione, Paul Sartory, and Albert Roux. Smith is also the author of "Open Kitchen: A Chef's Day at The Inn at Bay Fortune" (Callawind Publications), which topped food writer Marie Nightingale's list of the best new cookbooks for 1998.Review:
Reveals kitchen secrets that demystify fine dining and inspire a passion for the art of cooking. -- Publishers Weekly, January 24, 2000
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Descripción Callawind Publications, 1999. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P111896511147
Descripción Callawind Publications, 1999. Hardcover. Estado de conservación: New. Brand New!. Nº de ref. de la librería VIB1896511147