Practical Guide to Vegetable Oil Processing is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment and their functions, along with everything one needs to know to maintain the operation in good order.
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M. K. Gupta is the president and founder of MG Edible Oil Consulting International, Inc. He founded the company in 1998 utilizing his 45 years experience in the field of oil technology and food processing. He holds a Master's degree in chemical engineering from the University of Florida, Gainesville, Florida and was named Fellow at the American Oil Chemists Society (AOCS) in 2008.
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Descripción AOCS Publishing, 2010. Hardcover. Estado de conservación: Used; Good. Nº de ref. de la librería 2463212
Descripción AOCS Publishing 2010-01-27, 2010. Hardcover. Estado de conservación: good. 1893997901. Nº de ref. de la librería 652689