John W Hill How to Live on Wheat

ISBN 13: 9781884979125

How to Live on Wheat

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9781884979125: How to Live on Wheat

This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense.

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From the Author:

There is a higher level of fear and uncertainty about our world today than there has been since the great depression.  This is motivating many to think of preparedness and food storage.  We also have more difficult economic times and more uncertainty about our economic future than any time since the great depression as well. 
 
Food storage is a significant household expense.  In addition, many stored foods are not as nutritious as fresh foods.  Both of these issues are addressed by using viable, sproutable grains and legumes as the core of your food storage plan.  In this domain, wheat is king because of its long term storage qualities, its nutritional value as a fresh food (especially when sprouted) and its superior bread making qualities.  While whole grains are relatively inexpensive to acquire and store, many people are not familiar with how to easily and efficiently turn them into food.  In answering these questions for myself, I compiled the first edition of this book in 1994.
 
In this third edition, I have added a substantial amount of new information and broadened my explanations and descriptions of many of the basic principles and processes of storage and cooking with wheat and other whole grains and legumes.  Many of the improvements in the book came as a result of questions, feedback and criticism from readers of the earlier editions. For this, I am grateful. 
 
I wish all the very best in prosperity and security.

From the Back Cover:

NEW!! - This revised and expanded (2011) edition:
 
Provides more information on other grains and legumes.
 
Provides information on the storage and use of corn.
  
Addresses questions, suggestions and critique from readers.
 
Provides More information on grain storage.
 
Provides More information on Sourdough and Sprouting.
 
Contains updated information in several areas including "Where to Get Stuff."
 
This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense.

"Sobre este título" puede pertenecer a otra edición de este libro.

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John W Hill
Editorial: Clear Springs Press (2010)
ISBN 10: 1884979122 ISBN 13: 9781884979125
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Descripción Clear Springs Press, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****.This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense. Nº de ref. de la librería APC9781884979125

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John W Hill
Editorial: Clear Springs Press (2010)
ISBN 10: 1884979122 ISBN 13: 9781884979125
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Descripción Clear Springs Press, 2010. Paperback. Estado de conservación: New. Language: English . Brand New Book ***** Print on Demand *****. This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense. Nº de ref. de la librería APC9781884979125

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Descripción Clear Springs Press, 2010. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9781884979125

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Descripción Clear Springs Press, 2010. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IQ-9781884979125

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Hill, John W
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Descripción Clear Springs Press, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9781884979125_lsuk

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Descripción Clear Springs Press, 2011. Estado de conservación: New. This item is printed on demand for shipment within 3 working days. Nº de ref. de la librería GM9781884979125

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Descripción Clear Springs Press 12/2/2010, 2010. Paperback or Softback. Estado de conservación: New. How to Live on Wheat. Book. Nº de ref. de la librería BBS-9781884979125

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Descripción Clear Springs Press, 2011. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9781884979125

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JOHN W HILL
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Descripción Clear Springs Press. Paperback. Estado de conservación: New. 134 pages. Dimensions: 8.9in. x 5.9in. x 0.5in.This revised and expanded Third (2011) edition provides more information on other grains and legumes and addresses questions, suggestions and critique from readers of the previous edition. This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh. This is an essential resource for anyone who wishes to learn to cook with whole grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills and improve their nutrition with minimal expense. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9781884979125

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Hill, John W
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Descripción Clear Springs Press, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 1884979122

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