You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef (TM): 2000 help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics--how to season a pan, sharpen your knives, or make the perfect steak rub--but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet.
"Sinopsis" puede pertenecer a otra edición de este libro.
EUR 3,22 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: HPB-Diamond, Dallas, TX, Estados Unidos de America
spiral_bound. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_395525372
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Unknown. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7. Nº de ref. del artículo: G188465620XI3N00
Cantidad disponible: 1 disponibles