Riverstone Kitchen restaurant, set in the gorgeous countryside of the Waitaki Plains in North Otago, New Zealand, embodies simple and elegant seasonal cooking, using the best local produce available. With sweeping views stretching across green pastures to the Southern Alps, the Waitaki Plains offer cold, crisp winters and hot, dry summers, making it the perfect place for cultivating a good range of produce. Organised by seasons, the RIVERSTONE KITCHEN cookbook is designed to inspire both cooks and gardeners to use seasonal ingredients in full abundance, and at their peak flavour. Short of booking a table at Riverstone Kitchen, the RIVERSTONE KITCHEN cookbook offers the next best way of sharing the unique Riverstone experience.
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One of Bevan Smith's philosophies is that the same high standards recognized in first-class restaurants should be utilized anywhere in the world. Bevan opened Riverstone Kitchen in 2006 after moving home with his wife Monique to start a family and he is fast becoming one of New Zealand's most recognized chefs.
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Descripción HarperCollins Publishers (New Zealand), New Zealand, 2011. Soft cover. Estado de conservación: Near Fine. 1st Edition. Book is signed ''Happy Cooking Bevan Smith'' on the half title page and has only very light shelf wear of note. This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.watering, inspiring images of the food and garden, with simple growing tips for ingredients that take the dishes beyond the ordinary. Signed by Author(s). Nº de ref. de la librería 020196