Bevan Smith Riverstone Kitchen Cookbook

ISBN 13: 9781869509231

Riverstone Kitchen Cookbook

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9781869509231: Riverstone Kitchen Cookbook
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Présentation de l'éditeur:

Adulation for rugby league sensation Sonny Bill Williams turned to incrimination overnight when he left the Bulldogs to play for rich French club Toulon, earning himself the new name of 'Money Bill' Williams. Then he made no secret of the fact the he would like to change codes to rugby union if that allowed him to front up in the All Blacks' 2011 Rugby World Cup Squad. Rumours and counter-rumours swirled, until the guy with the big hand was signed to Canterbury and duly made an appearance in the All Blacks. Throw in sporadic stints boxing, and the tale of this superb athlete follows the highways and byways if professional s[port across the codes. Is Sonny Bill King of the Codes or King of Cash? The controversy sill rages.

Biographie de l'auteur:

One of Bevan Smith's philosophies is that the same high standards recognized in first-class restaurants should be utilized anywhere in the world. Bevan opened Riverstone Kitchen in 2006 after moving home with his wife Monique to start a family and he is fast becoming one of New Zealand's most recognized chefs.

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Smith, Bevan
Publicado por HarperCollins Publishers (New Zealand), New Zealand (2011)
ISBN 10: 1869509234 ISBN 13: 9781869509231
Antiguo o usado Soft cover Original o primera edición Ejemplar firmado Cantidad disponible: 1
Librería
The Book Room NZ (IOBA)
(Tararua, Nueva Zelanda)
Valoración
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Descripción HarperCollins Publishers (New Zealand), New Zealand, 2011. Soft cover. Condición: Near Fine. 1st Edition. Book is signed ''Happy Cooking Bevan Smith'' on the half title page and has only very light shelf wear of note. This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.watering, inspiring images of the food and garden, with simple growing tips for ingredients that take the dishes beyond the ordinary. Signed by Author(s). Nº de ref. del artículo: 020196

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