Lesley Jacobs Solmonson Gin (Edible)

ISBN 13: 9781861899248

Gin (Edible)

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9781861899248: Gin (Edible)
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Book by Solmonson Lesley Jacobs

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Críticas:

'The "Gin," volume seems particularly well-timed; the spirit is enjoying a US renaissance. Author Lesley Jacobs Solmonson brings us through gin's history at a blistering pace that manages to satisfy with plenty of drama and botanicals. Somerset Maugham, Dorothy Parker, The Dutch East India Company, and Robert Benchley ("I must get out of these wet clothes and into a dry martini.") all get their due.' - Boston Globe

Reseña del editor:

Mother's Milk or Blue Ruin, Dutch Courage or Cuckold's Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire, and during the Jazz Age became a mainstay of a new drinking culture: the cocktail. Today classic cocktails like the Gimlet and the Negroni are embraced by drinkers who enjoy a new breed of modern gins, and gin has reclaimed pride of place in the world of mixology. Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin's evolution from cheap liquor to modern alcoholic marvel.

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Solmonson, Lesley Jacobs
ISBN 10: 1861899246 ISBN 13: 9781861899248
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Lesley Jacobs Solmonson
Publicado por Reaktion Books, United Kingdom (2012)
ISBN 10: 1861899246 ISBN 13: 9781861899248
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Descripción Reaktion Books, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Mother s Milk or Blue Ruin, Dutch Courage or Cuckold s Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire, and during the Jazz Age became a mainstay of a new drinking culture: the cocktail. Today classic cocktails like the Gimlet and the Negroni are embraced by drinkers who enjoy a new breed of modern gins, and gin has reclaimed pride of place in the world of mixology. Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin s evolution from cheap liquor to modern alcoholic marvel. Nº de ref. del artículo: AA99781861899248

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Lesley Jacobs Solmonson
Publicado por Reaktion Books, United Kingdom (2012)
ISBN 10: 1861899246 ISBN 13: 9781861899248
Nuevo Tapa dura Cantidad disponible: 10
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Descripción Reaktion Books, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Mother s Milk or Blue Ruin, Dutch Courage or Cuckold s Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire, and during the Jazz Age became a mainstay of a new drinking culture: the cocktail. Today classic cocktails like the Gimlet and the Negroni are embraced by drinkers who enjoy a new breed of modern gins, and gin has reclaimed pride of place in the world of mixology. Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin s evolution from cheap liquor to modern alcoholic marvel. Nº de ref. del artículo: AA99781861899248

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Solmonson, Lesley Jacobs
Publicado por Reaktion Books (2012)
ISBN 10: 1861899246 ISBN 13: 9781861899248
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Descripción Reaktion Books, 2012. Condición: New. 2012. Hardcover. Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel. Series: Edible. Num Pages: 128 pages, 46 colour illustrations, 69 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 204 x 130 x 18. Weight in Grams: 368. . . . . . . Nº de ref. del artículo: V9781861899248

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Lesley Jacobs Solmonson
Publicado por Reaktion Books, United Kingdom (2012)
ISBN 10: 1861899246 ISBN 13: 9781861899248
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Descripción Reaktion Books, United Kingdom, 2012. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Mother s Milk or Blue Ruin, Dutch Courage or Cuckold s Comfort - the fanciful nicknames that gin has acquired only hint at its colourful story. The story begins with the aromatic juniper berry originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin was introduced to the wider world by means of the British Empire, and during the Jazz Age became a mainstay of a new drinking culture: the cocktail. Today classic cocktails like the Gimlet and the Negroni are embraced by drinkers who enjoy a new breed of modern gins, and gin has reclaimed pride of place in the world of mixology. Gin: A Global History will attract both cocktail aficionados and lovers of food history as it chronicles gin s evolution from cheap liquor to modern alcoholic marvel. Nº de ref. del artículo: BTE9781861899248

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Lesley Jacobs Solmonson
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Descripción Reaktion Books, 2012. Condición: New. Nº de ref. del artículo: EH9781861899248

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Lesley Jacobs Solmonson
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Descripción Reaktion Books, 2012. Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: mon0000463237

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Lesley Jacobs Solmonson
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Descripción Reaktion Books 2012-05-01, 2012. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-GRD-04836971

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Solmonson, Lesley Jacobs
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Descripción Reaktion Books. Condición: New. 2012. Hardcover. Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel. Series: Edible. Num Pages: 128 pages, 46 colour illustrations, 69 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 204 x 130 x 18. Weight in Grams: 368. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781861899248

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Lesley Jacobs Solmonson
Publicado por Reaktion Books
ISBN 10: 1861899246 ISBN 13: 9781861899248
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Descripción Reaktion Books. Hardcover. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9781861899248

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