Curry: A Global History (Edible)

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9781861895226: Curry: A Global History (Edible)
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Book by Sen Colleen Taylor

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'a fascinating look into the origins of curry and its ubiquity around the globe today ...Sen's introduction to the culture and history of curry is a tantalizing reminder that the roots of globalization lie deeper than we likely realize.' - Southeast Review of Asian Studies 'The Edible series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author

Reseña del editor:

'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry' is often used as a catch-all to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question 'What is curry?' by giving a lively historical and descriptive account of a dish that has had many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how it has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curries of the Caribbean; kari raisu, Japan's favourite comfort food; Indonesian gulais and rendang; Malaysia's delicious nonya cuisine; and, exotic Western hybrids such as American curried chicken salad, German currywurst and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works and historical and modern recipes. A vibrant, flavourful book about an increasingly popular food, "Curry" will find a wide audience of cooking enthusiasts and hungry fans of Indian food.

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Colleen Taylor Sen
Publicado por Reaktion Books, United Kingdom (2012)
ISBN 10: 1861895224 ISBN 13: 9781861895226
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Descripción Reaktion Books, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Curry is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question What is curry? by giving a lively historical and descriptive account of a dish that has had many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how it has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curries of the Caribbean; kari raisu, Japan s favourite comfort food; Indonesian gulais and rendang; Malaysia s delicious nonya cuisine; and, exotic Western hybrids such as American curried chicken salad, German currywurst and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works and historical and modern recipes. A vibrant, flavourful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food. Nº de ref. del artículo: AA99781861895226

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Sen, Colleen Taylor
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Descripción 2009. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KS-9781861895226

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Colleen Taylor Sen
Publicado por Reaktion Books, United Kingdom (2012)
ISBN 10: 1861895224 ISBN 13: 9781861895226
Nuevo Tapa dura Cantidad disponible: 10
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Descripción Reaktion Books, United Kingdom, 2012. Hardback. Condición: New. Language: English . Brand New Book. Curry is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question What is curry? by giving a lively historical and descriptive account of a dish that has had many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how it has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curries of the Caribbean; kari raisu, Japan s favourite comfort food; Indonesian gulais and rendang; Malaysia s delicious nonya cuisine; and, exotic Western hybrids such as American curried chicken salad, German currywurst and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works and historical and modern recipes. A vibrant, flavourful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food. Nº de ref. del artículo: AA99781861895226

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Sen, Colleen Taylor
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Descripción 2009. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9781861895226

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Colleen Taylor Sen
Publicado por Reaktion Books, United Kingdom (2012)
ISBN 10: 1861895224 ISBN 13: 9781861895226
Nuevo Tapa dura Cantidad disponible: 10
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Descripción Reaktion Books, United Kingdom, 2012. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Curry is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question What is curry? by giving a lively historical and descriptive account of a dish that has had many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how it has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curries of the Caribbean; kari raisu, Japan s favourite comfort food; Indonesian gulais and rendang; Malaysia s delicious nonya cuisine; and, exotic Western hybrids such as American curried chicken salad, German currywurst and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works and historical and modern recipes. A vibrant, flavourful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food. Nº de ref. del artículo: BTE9781861895226

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