Food Hygiene for Food Handlers - Tapa blanda

A practical approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health & Hygiene, The Institute of Environmental Health Officers & the Royal Society of Health.

Over recent years there has been an alarming increase in the number of cases of food poisoning. It is generally agreed that the best way of reducing these cases is to ensure that all food handlers are trained in the principles of food hygiene. Jill Trickett's book provides a practical and easy-to-understand approach to the subject at the level which is required by the primary exams of The Royal Institute of Public Health and Hygiene, The Institute of Environmental Health Officers and the Royal Society of Health. It will be of interest to students of catering, home economics and the caring professions. This new edition delivers what the 1995 Food Safety Regulations require of food handlers. 'I am pleased to say that Jill Trickett has done it again! ... The book provides a text which presents food hygiene in a logical and sequential fashion. The build-up of information as one reads each chapter is skilfully achieved ... The written word is broken up well with drawings, illustration and case studies' John Downer, FRIPHH, MEH, Royal Institute of Public Health and Hygiene Journal