A guide to the best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. Chapters cover: soups, starters, snacks, savoury dishes, meat and chicken dishes, puddings, cakes and desserts. Includes over 800 step-by-step illustrations and photos of each finished recipe.
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A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes, from Mulligatawny Soup to Apple Brown Betty.
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