A handbook to one of Europe's most fascinating countries. The features of this text include: coverage of Budapest; reviews of the best places to stay, eat and drink, in every region and for every budget; a discussion of all the sights and monuments; and background on diverse topics of interest.
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WHEN TO GO
Most visitors come in the summer, when nine or ten hours of sunshine can be relied on most days, sometimes interspersed with short, violent storms. The humidity that causes these is really only uncomfortable in Budapest, where the crowds don't help; elsewhere the climate is agreeable. Budapest, with its spring and autumn festivals, sights and culinary delights, is a standing invitation to come out of season. But other parts of Hungary have little to offer during the winter, and the weather doesn't become appealing until late spring. May, warm but showery, is the time to see the Danube Bend, Tihany or Sopron before everyone else arrives; June is hotter and drier, a pattern reinforced throughout July, August and September. There's little variation in temperatures across the country: the Great Plain is drier, and the highlands are wetter, during summer, but that's about as far as climatic changes go. The number of tourists varies more - the popular areas can be mobbed in summer, but rural areas receive few visitors, even during the high season.
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Descripción Rough Guides, 1999. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M1858283159