Dough: Simple Contemporary Bread: Simple Contemporary Bread (Book & DVD)

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9781856267625: Dough: Simple Contemporary Bread: Simple Contemporary Bread (Book & DVD)
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Dough : simple contemporary bread editado por Kyle Cathie

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Críticas:

Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever. --Sunday Telegraph

Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian

Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph

Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian

Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph

Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian

Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph

Reseña del editor:

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.

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Richard Bertinet
Publicado por Kyle Cathie 2008-02-21 (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
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Descripción Kyle Cathie 2008-02-21, 2008. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-BER-00300986

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Richard Bertinet
Publicado por Kyle Cathie 2008-02-21 (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
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Chiron Media
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Descripción Kyle Cathie 2008-02-21, 2008. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: NU-GRD-00542302

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Richard Bertinet
Publicado por Octopus Publishing Group, United Kingdom (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
Nuevo Paperback Cantidad disponible: 10
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Descripción Octopus Publishing Group, United Kingdom, 2008. Paperback. Condición: New. ed. Language: English . Brand New Book. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since its publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food Drink award. Nº de ref. del artículo: AA29781856267625

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Richard Bertinet
Publicado por Octopus Publishing Group, United Kingdom (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
Nuevo Paperback Cantidad disponible: 10
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Book Depository International
(London, Reino Unido)
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[?]

Descripción Octopus Publishing Group, United Kingdom, 2008. Paperback. Condición: New. ed. Language: English . Brand New Book. Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple, contemporary bread, with a 30-minute DVD giving additional guidance and step-by-step recipes. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since its publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food Drink award. Nº de ref. del artículo: AA29781856267625

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Richard Bertinet
Publicado por Kyle Cathie (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
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Descripción Kyle Cathie, 2008. Condición: New. 2008. new paperback edition. Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802. . . . . . . Nº de ref. del artículo: V9781856267625

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Richard Bertinet
Publicado por Kyle Books (2008)
ISBN 10: 1856267628 ISBN 13: 9781856267625
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Descripción Kyle Books, 2008. Condición: New. Nº de ref. del artículo: EH9781856267625

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Richard Bertinet
Publicado por Kyle Cathie
ISBN 10: 1856267628 ISBN 13: 9781856267625
Nuevo Tapa blanda Cantidad disponible: 6
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Kyle Cathie. Condición: New. 2008. new paperback edition. Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781856267625

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Richard Bertinet
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ISBN 10: 1856267628 ISBN 13: 9781856267625
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Descripción Kyle Cathie, 2008. Paperback. Condición: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Nº de ref. del artículo: 9781856267625N

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Richard Bertinet, Jean Cazals
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ISBN 10: 1856267628 ISBN 13: 9781856267625
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Descripción Kyle Cathie 2008-02-21, London, 2008. paperback. Condición: New. Nº de ref. del artículo: 9781856267625

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