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Dough : simple contemporary bread editado por Kyle Cathie
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Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever. --Sunday Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Reseña del editor:
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award
'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph
'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times
'An essential tome' Tom Parker Bowles
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again.
Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKyle Books
- Año de publicación2008
- ISBN 10 1856267628
- ISBN 13 9781856267625
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- Número de páginas160
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Dough: Simple Contemporary Bread (Paperback)
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Octopus Publishing Group, London
(2008)
ISBN 10: 1856267628
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Descripción Paperback. Condición: new. Paperback. The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richards refreshing and easy approach you no longer knead the dough, but `work it, allowing air and lightness to prevail, rather than creating that well-known, homemade `brick bread. Each of the five chapters begins with a slightly different dough White, Olive, Brown, Rye and Sweet and from this `parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts the recipes are a delight. Includes a free 30-minute DVD Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781856267625
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Dough
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Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781856267625-GDR
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Nº de ref. del artículo: B9781856267625
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Descripción Condición: New. 2008. new paperback edition. Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802. . . . . . Nº de ref. del artículo: V9781856267625
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Dough: Simple Contemporary Bread (Book & DVD): Simple Contemporary Bread (Book & DVD)
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ISBN 13: 9781856267625
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Descripción Paperback. Condición: Brand New. 160 pages. 10.04x8.86x0.47 inches. In Stock. Nº de ref. del artículo: __1856267628
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